Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry chilli chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.
Dry Chilli Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry Chilli Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dry chilli chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Chilli Chicken:
- Take Ayam bahagian isi (ikut berapa orang makan dan potong kecil)
- Get Sos tiram 1 sudu
- Make ready sos cili 3 sudu
- Prepare sos tomato 2 sudu
- Get 5 cili kering
- Make ready 2 cili padi
- Make ready Daun limau purut (ganti daun kari)
- Get setengah bawang holland potong dadu
- Prepare 2 ulas bawang putih (hiris)
- Take sedikit carrot potong dadu kecil
- Make ready 1 1/2 gula
- Take 1 sudu kecil gula
- Prepare maggi secukup rasa
- Prepare Untuk perapan ayam
- Prepare Tepung gandum
- Take tepung jagung
- Take serbuk kari
- Prepare secubit garam
This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India.
Steps to make Dry Chilli Chicken:
- Campur tepung gandum, tepung jagung, serbuk kari dan secubit garam untuk kita goreng ayam (saya agak² je kuantiti tepung² ni) perapkan dahulu ye ayam tu selama 30minit, lepastu goreng.
- Panaskan kuali bersama sedikit minyak, Masukkan cili kering dan daun limau masak sehingga garing.
- Kemudian, masukkan pula bawang holland, bawang putih, carrot dan cili padi gaul sehingga naik bau/kekuningan.
- Bila dah naik bau semua, masukkan sos cili, sos tomato, sos tiram dan maggi secukup rasa. Gaul rata dan perasakan dengan gula dan garam. Bila kuah dah pekat tutup api, Letak ayam dan gaulkan sampai kuah salut semua ayam. Siap!
Here is the recipe for dry chilli. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out.
So that’s going to wrap this up with this exceptional food dry chilli chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
