Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sepit ketam batu masak chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bahan-bahan Ketam Halia (hiris) Bawang besar (ptong dadu) Bawang puteh (ketuk) Serai (ketuk) Daun limau purut (hiris) Daun ketumbar Cili api (hiris) Cili. Resepi ketam ini simple sahaja boleh dimakan dengan nasi putih ataupun kuahnya bole dicicah dengan roti.memang sedap. Thanks for watching Please SUBSCRIBE & SHARE guys :) Bahan - Bahannya ialah : - Ketam - Halia - Bawang Merah - Cili Padi - Daun Kari - Serbuk Kari Ikan.
Sepit Ketam Batu Masak Chilli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sepit Ketam Batu Masak Chilli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sepit ketam batu masak chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sepit Ketam Batu Masak Chilli:
- Prepare 10 kepit ketam
- Prepare 2 biji tomato biji
- Make ready 2 biji bawang merah
- Get 4 ulas bawang putih
- Get 1 cawan cili boh
- Prepare 1 sudu besar serbuk kunyit
- Get 1 sudu besar serbuk kari
- Make ready 1 sudu besar sos cili
- Make ready 1-2 urat daun kari
- Take 1 biji cili hidup
- Prepare 2 biji telur
- Make ready 1 sudu besar asam jawa - ambil airnya
If you love crab, you simply must try Singapore chilli crab, or ketam cili singapore in Malay. Considered by some to be Singapore's national dish, this saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up. Masak Apa Masak Mystyle Singapore Chili Crabs. Sambal Tumis Udang Petai Mudah Tapi Mantap.
Instructions to make Sepit Ketam Batu Masak Chilli:
- Tumis bawang merah dan bawang putih sehingga berbau harum kemudian masukkan cili boh dan sos cili. Tumis sehingga pecah minyak dan sedikit garing.
- Masukkan serbuk kunyit, kari dan tomato biji. Gaul sebatik dan tambahkan daun kari 1-2 urat. Biarkan ia mereneh lagi sehingga pekat
- Masukkan sepit ketam tadi, tambahkan sedikit air asam jawa, cili hiris. Gaul rata.
- Masukkan telur dan kocok-kocok sikit telur tu dalam kuah tadi.tambahkan garam dan gul mengikut citarasa dan siap untuk di hidang. Dah siap!!
Michelin Starred Singaporean Chili Crab How To. Saat cuaca panas, minuman dingin dengan es batu merupakan pilihan menyegarkan. Namun, terkadang kulkas hanya dapat membuat es batu berjumlah terbatas. Apabila Anda menggunakan es batu dalam jumlah banyak, saatnya Anda pertimbangkan untuk. Tempura of Soft Shell Crab with Chili Sauce and Seaweed salad.
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