Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden egg crab stik. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Golden Egg Crab Stik is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Golden Egg Crab Stik is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook golden egg crab stik using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Egg Crab Stik:
- Prepare 5 biji telur ayam direbus
- Prepare 1 mangkuk tepung gandum
- Prepare 2 biji telur dipecah
- Take 1 mangkuk bread crub
- Make ready 5 batang crab stick
- Get 1 sdb mayonis
- Make ready 1 sk garam
Incidentally the brand has also changed its. The Best Crab Sticks Recipes on Yummly Cottage Cheese Pate With Crab Sticks And Chia Seeds, Crab Sticks Pâté, Salad With Crab Sticks And Olives. The pleasing graininess of the salted egg yolk balances perfectly with our light, crisp tempura batter, created and prepared with all the magic of our kitchens.
Steps to make Golden Egg Crab Stik:
- Rebuskan telur dan crab stik, cincang dadu crab stik dan tambahkan mayonis
- Rebus telur, kupaskan kulit dan golekkan di atas tepung gandum kemudian ke atas telur dan last sekali golekkan ke atas bread crub, ulang sebanyak 3 kali, kemudian gorengkan sehingga kekuningan.
- Goreng kekuningan dan angkat
- Belah 2 telur rebus yang telah digoreng kemudian letakkan crab stik ke atasnya, boleh dihidangkan.
Your reward is an ocean of flavours - the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish. Coated with crabmeat, salted egg yolk, curry leaves and dried chilli. Ships from and sold by Tasty Duck. A wide variety of golden crab options are available to you, such as variety, style. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
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