Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese in hamburg steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese in Hamburg Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheese in Hamburg Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Hamburg steak, which marks its origins in Germany, has become a mainstream dish worldwide and most notably in Korea and Japan.
To begin with this recipe, we must first prepare a few components. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese in Hamburg Steak:
- Make ready <Hamburg>
- Make ready 200 g cincang daging lembu
- Prepare 1/2 bawang merah
- Get 1 telur
- Prepare 1/2 cawan panko Jepun (serbuk roti)
- Get 50 g keju untuk lebur
- Get Untuk merasai garam, lada, pala
- Prepare Sesetengah sos tonkatsu Jepun (Sos untuk potongan taman)
- Get Sesetengah ketchap
- Make ready 70 g air
- Take <Side salad>
- Make ready minyak zaitun
- Make ready 1 bawang putih
- Take 50 g air
- Get 1/2 pucuk kacang
- Get 1 sudu besar stok ayam
It is similar to Salisbury steak. So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but one clue lies in the name used for early versions Italian meatball recipes often call for adding ricotta cheese. See recipes for Delicious Hamburg Steak with Shiitake Powder too.
Instructions to make Cheese in Hamburg Steak:
- (Buat 3 hamburg.) Rebus bawang kecil dalam kepingan kecil dan panaskannya dalam ketuhar gelombang mikro selama 5 minit (600w).
- Setelah bawang sejuk, tambah daging cincang, telur, serbuk roti dan bumbu (garam, lada, pala). Kumaskan dengan teliti dengan menggunakan tangan. Bahagikan daging cincang dalam 3 bahagian, tahan separuh di telapak tangan anda dan bentuknya menjadi bujur. Balut keju di dalamnya.
- Panaskan kuali, tambah minyak zaitun dan letakkan tepian. Panaskan kedua belah pihak sehingga ia menjadi coklat. Tuang air ke dalam kuali dan tutup dengan tudung sehingga air menguap. Jika jus daging adalah jelas apabila anda daging babi yang hamburg dengan tongkat, maka ia bersedia untuk berkhidmat.
- (Buat sos untuk hamburg.) Gunakan kuali yang sama dengan baki jus daging. Campur aduk saus dan tonkatsu bersama-sama.
- (Sediakan hidangan sampingan.) Panaskan minyak zaitun di dalam kawah lain dan goreng bawang putih yang dihiris.
- Sediakan sup stok ayam (serbuk stok ayam + air panas). Kacau goreng kacang goreng dalam kuali dan tambahkan sup stok ayam ini.
- Bersedia untuk berkhidmat !!
A short feature of Hamburg Steak Keisuke restaurant located in Singapore. Cheesy Hamburg steak with many delicious sides to choose from! Video shot for Red Duck Post. Explore best places to eat cheese in Hamburg and nearby. Check prices of tofu and blue cheese.
So that’s going to wrap it up for this special food cheese in hamburg steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
