Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and sausage carbonara magic pocket. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A traditional carbonara pasta is combined with sausage and bacon in this indulgent Sausage Carbonara Pasta. I have never made a proper carbonara dish before. I was really excited about this, even though I know how not good it is for me.
Beef and sausage carbonara magic pocket is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and sausage carbonara magic pocket is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and sausage carbonara magic pocket using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and sausage carbonara magic pocket:
- Get 1 paket roti gardenia
- Get 1 paket sosej
- Make ready 250 gram daging cincang
- Prepare 5 ulas bawang putih
- Prepare 1 tin sos carbonara
- Prepare 2 biji telur
- Make ready 1 cawan serbuk roti
- Make ready 1 cawan minyak untuk menggoreng roti
- Prepare 4 sudu minyak zaitun untuk menumis
- Take 1 pohon salad (jika suka)
Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. Spaghetti Carbonara is such an iconic Italian recipe but often times in restaurants is absolutely loaded with cream, which has no place in the original recipe. All the cream and cheese makes restaurant carbonara is a hefty dish we often feel guilty for eating. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt instead of Kosher!
Instructions to make Beef and sausage carbonara magic pocket:
- Untuk bahagian inti, bawang putih dicincang halus. Sosej dipotong bulat nipis.
- Panaskan minyak zaiton, tumis bawang putih hingga kekuningan. Kemudian masukkan daging cincang. Kacau seketika.
- Kemudian masukkan sosej dan kacau hingga masak. Akhir sekali masukkan sos carbonara. Setelah kesemuanya masak,padamkan api. Tidak perlu masukkan garam lagi sebab sos segera carbonara memang dah sedia masin.
- Untuk bahagian 'poket' luar, satukan 2 keping roti dan tekap menggunakan mangkuk atau gelas. Pastikan hujung bulatan rapat bercantum antara satu sama lain.
- Celupkan roti ke dalam telur yang telah dipukul hingga rata. Kemudian celup atau tabur serbuk roti. Goreng dengan minyak suhu sederhana panas, hingga roti bertukar warna keemasan.
- Angkat dan toskan. Potong kepada 2 bahagian. Kemudian masukkan inti carbonara dan juga daun salad. Sedia dihidang bersama sos cili dan mayonis jika suka. Selamat mencuba
A keeper recipe in one's back pocket. Carbonara with Pear and Spinach SaladMy Food Bag. balsamic dressing, Parmesan cheese, baby. Slit the sausages lengthways, remove the sausage meat from the casing (discard casings) and add to the pan. Use a wooden spoon to break up the meat Remove the sausage mixture from the pan with a slotted spoon into a bowl and leave to one side. Using a sharp knife, slit sausage casing and remove meat.
So that’s going to wrap this up with this special food beef and sausage carbonara magic pocket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
