Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza gebu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza gebu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pizza gebu is something that I have loved my whole life.
Beef, Bacon, Tomatoes, Onions, Mushrooms, American Cheese. We're More Than Just Great Pizza! Resepi Pizza Gebu ini simple tapi layann.
To get started with this particular recipe, we have to prepare a few components. You can cook pizza gebu using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pizza gebu:
- Take doh pizza
- Prepare 300 g tepung gandum
- Get 6 g/1paket yis mauripan
- Get 20 g mentega
- Take 10 g gula halus
- Take 1/4 st garam
- Prepare 1 1/2 sb madu
- Take 170 ml air
- Get topping pizza
- Take sos spageti adabi Tin hijau
- Make ready sosej
- Make ready Isi ayam potong kecil (boleh di grill dulu sekejap)
- Prepare Cendawan
- Make ready Nenas yg dipotong dadu
- Prepare Cili capcicum
- Get Keju mozarella secukupnya
- Make ready Oregano
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Instructions to make Pizza gebu:
- UNTUK DOH PIZZA - Satukan semua bahan untuk doh dalam satu bekas kecuali mentega - Gaul rata hingga bersatu.
- Tambah mentega dan terus uli hingga menjadi doh yang kenyal. - Kemudian bulatkan dan biar 45 minit hingga naik sekali ganda. Tutup dengan kain lembab
- Lepas 45minit, tumbuk2 doh untuk buang angin. - Sediakan 2 dulang pizza berukuran 9 inci, sapu dengan sedikit mentega. Ketepikan. - Keluarkan doh, bahagikan doh tadi kepada 2 bahagian sama besar. Ambil satu, tabur sedikit tepung dan canai bulat.
- Alihkan ke dalam dulang pizza, tekan2 dengan hujung jari hingga memenuhi dulang tadi dan biarkan kelilingnya sedikit tebal.
- Ratakan sebahagian sos pizza dan susun bahan untuk pizza atasnya dan diakhiri dengan keju mozzarella. Bakar 20 - 25 minit suhu 180C hingga keju mencair dan roti kelihatan kuning keemasan. Keluarkan dari oven dan hidangkan segera bersama sos kegemaran. Buat kaedah sama juga untuk yang selebihnya
- Bakar sehingga 160C selama 30 minit atau sehingga masak
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So that is going to wrap it up for this special food pizza gebu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
