Chicken Adobo
Chicken Adobo

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.

Chicken Adobo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Prepare Two medium size chicken (cut into smaller pieces)
  2. Take One and a half garlic bulbs (smashed)
  3. Make ready Two tomatoes (Slice) (Optional)
  4. Prepare Three bay leaves
  5. Get One teaspoon of black pepper course
  6. Take One tablespoon of Osyter Sauce
  7. Prepare Two lemons (take the juice)
  8. Take One tablespoon of fish sauce
  9. Get Four tablespoons of black thick sauce
  10. Get Two tablespoons of oil
  11. Prepare One teaspoon of Maggie cukup rasa

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Steps to make Chicken Adobo:
  1. Marinate the chicken earlier with the fish sauce and black thick soy sauce. Marinate at least for 15 mins
  2. Heat up the oil and fry half of the smashed garlics. Another half to be put in later.
  3. Once the garlics becoming brown, put in the marinated chicken. Put in also the bay leaves. Let it simmer for a while till half of the chicken water is evaporated.
  4. Add in tomatoes, lemon juice, Maggie cukup rasa and balance garlics to the chicken. Let it simmer. Stir occasionally. Add in some black soy sauce if needed.
  5. Stir occasionally. Let it simmer till the gravy become a bit thicker. My version is watery, if u want a dry version, can cook up till the water evaporated.
  6. No need to add water because chicken will release its water when cooked up. Once you get desired consistency of the gravy and chicken is cooked, then it is done. 😁

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

So that’s going to wrap this up for this special food chicken adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!