Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, champorado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Champorado is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Champorado is something which I have loved my whole life.
I love champorado i grew up eating it almost everyday! If you like it really sweet like i do try adding View image. Champorado. this link is to an external site that may or may not meet accessibility.
To get started with this recipe, we must first prepare a few ingredients. You can have champorado using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Champorado:
- Prepare 1/4 cawan (separuh beras, separuh pulut)
- Prepare 2 cawan air
- Make ready Secubit garam
- Take Daun pandan simpul
- Prepare 2 tbs coklat masakan di cincang (van houten)
- Prepare 1 tbs serbuk koko
- Take 1 tbs gula merah gelap
- Take Extra 1/2 cawan air
It is typically enjoyed with dried salted fish and/or pandesal. Champorado was a great part of my childhood, a dish I associate One of my fondest memories of her were the weekends when she'd cook a large casserole of champorado, portion it into bowls and. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.
Instructions to make Champorado:
- Beras dan pulut campur kan separuh-separuh jadi 1/4 cawan. Cuci macam biasa.
- Nota = Sy campurkan 2 jenis beras sebab tak nak bubur jadi terlalu melekit seperti bubur pulut hitam yg cepat memberi rasa muak.
- Masukkan air dan garam. Nota = Sukatan air 8x dari beras, nisbah 1:8.
- Masak seperti nasi biasa, tekan suis Cook dan tunggu lebih kurang 15-20 minit sampai kembang. Kacau kejap-kejap. Naik kan suis menjadi Warm. Jangan biarkan sampai kering airnya.
- Masukkan coklat, koko dan gula merah. Kacau sebati dan pastikan semuanya cair dan mesra. Tutup api. Nota = Tekstur mestilah kembang dan pekat likat. Masa ni jika nampak kering, boleh tambahkan air extra tadi atau abaikan jika tekstur dah ok.
- Boleh dihidangkan ketika sedikit panas atau pun disejukkan di dalam peti. Taburkan "chocolate nibs" /susu pekat manis/susu segar di atas. Padan kan dengan ikan kering jika ada.
- Nota = Rasa bubur ni mirip minuman segera Quakers oat coklat. Kuat manis, boleh tambahkan gula pasir.
Champorado Recipe: How to cook Champorado or Tsampurado Champorado Recipe is a sweet chocolate rice porridge, it is one of the most common Filipino snacks in the Philippines. A Filipino sweet porridge made from cocoa and glutinous rice served with evaporated milk. Champorado Recipe is a sweet chocolate rice porridge, it is one of the most common Filipino snacks in the Philippines. The Champorado becomes very thick and the lighter milk helps to loosen the. My family love love lovessss champorado.
So that is going to wrap this up for this special food champorado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
