Masak lomak nenas udang rimau
Masak lomak nenas udang rimau

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masak lomak nenas udang rimau. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Called Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy, it was often prepared for Chinese New Year family reunion dinners, at any other family gatherings and for prayers to the deceased relatives on special prayer months. Now, we cook it as and when the palate craves for it. Meh sebelum kita masuk bab Masak Lemak Udang dengan nenas, kita citer citer bab udang.

Masak lomak nenas udang rimau is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Masak lomak nenas udang rimau is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masak lomak nenas udang rimau using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masak lomak nenas udang rimau:
  1. Make ready 500 gm udang harimau size xl (10ekor)
  2. Prepare 1/2 biji nenas madu kecil
  3. Make ready Sebiji bawang besar*
  4. Prepare 3 ulas bawang putih*
  5. Take 1 inci halia*
  6. Get 1 sudu kecil cili boh/kisar
  7. Get 1 sudu kecil serbuk kunyit
  8. Prepare Sehelai daun kunyit
  9. Prepare Sebatang serai (dititik)
  10. Get 1 cawan santan
  11. Get 1 cawan air
  12. Get Bahan perasa

Masak lemak cili api memang menjadi favorit kami.selalu guna bahan ikan.dan sekarang kita coba guna udang galah.waoo ternyata bikin makan nambah nambah karena sedapnya.yummi. Daging Masak Kicap (Soy Sauce Beef). Cucur Udang (Prawn Fritters) by Rasa Malaysia. Udang Masak Lemak Nenas [Nyonya Cooking] KARI SOTONG by Sheila Rusly Cara Potong Nanas FISH IN SOY SAUCE or IKAN MASAK KICAP Malaysian version No.

Steps to make Masak lomak nenas udang rimau:
  1. Sediakan bahan…kisar bahan * kemudian tumiskan bersama cili kisar dan serai…
  2. Setelah tumisan pecah minyak…masukkan santan kacau sebentar dan masukkan serbuk kunyit..
  3. Masak santan tadi sehingga masak n sentiasa kacau supaya santan tak berketul²…bile dah masak masukkan nenas dengan udang…kacau kemudian masukkan sedikit air…
  4. Masukkan hirisan daun kunyit…dan kacau sehingga masak…dah siapppp

Rasanya yang gurih dan segar ini selalu diminati orang untuk disantap. Teksturnya yang lembut dipadu dengan penyajian Buat kamu yang memiliki udang, namun bingung harus diolah seperti apa? Brilio.net merangkum beberapa resep masakan olahan udang yang bisa. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Sama seperti nasi uduk, nasi lemak juga menggunakan santan.

So that’s going to wrap this up for this exceptional food masak lomak nenas udang rimau recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!