Filipino Fruit Cocktail
Filipino Fruit Cocktail

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino fruit cocktail. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filipino Fruit Cocktail is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Filipino Fruit Cocktail is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Filipino fruit salad is very easy to make. We serve this in every occasion in Philippines, but mostly holidays like Christmas and New Year. Freeze Your Fruit Cocktail for a Filipino Dessert That's Better Than Ice Cream.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino fruit cocktail using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Fruit Cocktail:
  1. Make ready Bahan Cocktail
  2. Get 6 sudu besar sagu
  3. Get 2 biji mempelam(potong dadu)
  4. Take 1 biji buah naga(dihiris)
  5. Get 1/2 tin buah laici
  6. Take 1 biji kiwi(dihiris)
  7. Get 1 inci lengkong(dicincang halus)
  8. Take 2 titik pewarna merah, hijau dan oren
  9. Get Susu cocktail
  10. Make ready 1/2 tin susu cair Marigold
  11. Make ready 2 sudu besar susu pekat Dairy Champ
  12. Take 5 sudu besar gula merah(dah dicairkan)
  13. Make ready Air dari tin laici
  14. Make ready 1 sudu kecil esen vanilla
  15. Prepare Ais kiub secukupnya
  16. Prepare 1 biji limau nipis (dibelah 4)
  17. Make ready Setengah cawan air masak

Canned fruit cocktail and peaches are stirred into a mixture of cream and sweetened condensed milk. Using canned fruit makes this Filipino-style. The Filipino Fruit Salad is a staple dessert to most Filipino parties, just like the Leche Flan. The usual ingredients are canned fruit cocktail, condensed milk and of course the ever popular Nestl… The Best Filipino Vegetarian Recipes on Yummly

Instructions to make Filipino Fruit Cocktail:
  1. Sagu direbus dalam periuk berisi air yang telah mendidih. Lepas jernih angkat dan tapis sagu. Bahagikan kepada 3 bekas. Masukan pewarna setiap bekas. Asingkan.
  2. Untuk susu cocktail, masukan semua bahan dan kacau sebati. Masukan dalam jug. Masukan ais kiub untuk bagi sejuk.
  3. Untuk hidangan, masukan 5 ketul ais dalam mangkuk kecil. Tuangkan susu cocktail separuh. Kemudian masukan semua bahan dan letak lengkong atas hidangan. Perah limau nipis. Boleh dihidang 3-4 bekas. Siap!

Lumpia (filipino Vegetarian Spring Rolls), Filipino Pancit, Filipino Hotcakes. Drain canned fruit cocktail and canned peaches. Cut two peaches and a green apple into cubes. Put them in a bowl with thinly sliced coconut and cubed pineapple. This Filipino fruit salad is easy to make yet so creamy and delicious.

So that’s going to wrap this up for this exceptional food filipino fruit cocktail recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!