Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino turon (gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Turon (Gluten-free) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Filipino Turon (Gluten-free) is something that I’ve loved my entire life. They are nice and they look fantastic.
How to cook a turon is a famous filipino snack made by banana, sugar,lumpia wrapper and fried until golden. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino turon (gluten-free) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Turon (Gluten-free):
- Take 4 keping rice paper
- Prepare 1 biji pisang montel (Dole)
- Get Gula perang (jika suka)
Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour paper Turon is a treat I grew up eating regularly. Learn how to make Turon and other Filipino Recipes with our easy to follow, step-by-step instructions and images. If you are in search for a delicious Filipino dessert, Turon (otherwise known as Sweet Banana Rolls) would be one of the foods that you must try.
Instructions to make Filipino Turon (Gluten-free):
- Gunakan pisang montel atau berangan. Elakkan yg dah masak ranum.
- Sy potong 4 untuk sebiji pisang kerana ianya besar dan panjang untuk disesuaikan dengan saiz rice paper. Lembap kan rice paper dan letak atas pinggan.
- Letak kan pisang dan gulung seperti menggulung popia. Jika suka, taburkan gula perang di atas pisang sebelum gulung (resepi asal Turon). Oleh kerana pisang montel ini sedia manis, sy tak letak gula.
- Biarkan seketika dan panaskan minyak masak di dalam kuali. Goreng seperti biasa, angkat bila kedua-dua belah garing. Api biasa.
- Toskan dan alas dengan tisu. Tunggu sedikit suam. Sesuai dimakan begitu sahaja.
Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya. If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they're easy to make, and you can alter the filling as you desire. Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.
So that is going to wrap it up for this exceptional food filipino turon (gluten-free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
