Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masak lemak kunyit sardin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masak Lemak Kunyit Sardin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Masak Lemak Kunyit Sardin is something that I have loved my entire life.
Jom try resipi Sardin Masak Lemak Cili Padi. Recipe yang sangat mudah, tak perlu banyak bahan. - Santan - Kunyit kisar - Cili Api kisar - Garam - Air Asam Jawa @ Asam Keping - Sardin dalam Tin Recipe. Masak Lemak is basically comparable to our Indian coconut stew (Sodhi) because the core ingredient is coconut milk, which is also a favourite ingredient for Asian savory and sweet dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masak lemak kunyit sardin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masak Lemak Kunyit Sardin:
- Make ready Bahan A (dikisar)
- Prepare 2 biji bawang merah
- Prepare 5 ulas bawang putih
- Make ready 2 inci kunyit hidup
- Make ready 15 biji ciki padi
- Get Bahan lain
- Get 2 biji ubi kentang
- Get Sedikit kacang panjang
- Prepare 3 batang serai - diketuk
- Get 200 ml santan
- Get 1 tin sardin- saya guna Ayam Brand
- Make ready Sedikit air
- Take 5 g garam
- Take 15 gm gula
Kerang Masak Lemak Cili Padi Sedap Level Pengsan. Masukkan cili kisar dan goreng sehingga betul betul garing. Asingkan ikan sardin dan sos nya. Masukkan ikan sardin supaya ikan boleh tergoreng terlebih dahulu.
Instructions to make Masak Lemak Kunyit Sardin:
- Bahan-bahan
- Bahan-bahan
- Letak air dalam periuk secukupnya. Kemudian masukkan bahan yang dikisar diikuti dengan ubi kentang. panaskan sehingga kentang empuk.
- Masukkan santan dan serai. Kemudian perasakan dengan garam dan gula. Didihkan seketika.
- Setelah dididihkan, masukkan sardin bersama sosnya. Kemudian masukkan kacang panjang.
- Biarkan mendidih selama beberapa minit. Setelah masak bolehlah dihidangkan dan dinikmati seisi keluarga drngan nasi panas. Selamat mencuba!
Masak Lemak Sardin Kangkung kegemaran arwah abah. Sardin ialah hidangan yang pantas dan simple. Ianya jadi lauk pilihan ketika tengah diburu masa mahupun jika sedang malas memasak. Sangat mudah menyediakannya apalagi ia sudah tersedia dalam sos yang kental dan sedap. Sardin dalam tin selalunya disediakan dalam sos tomato maupun.
So that is going to wrap it up for this special food masak lemak kunyit sardin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
