Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulut kelupis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulut Kelupis is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pulut Kelupis is something which I have loved my whole life.
Cara membuat KELUPIS BRUNEI (mama jijan). Kelupis is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in East Malaysia. Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia.
To begin with this recipe, we have to prepare a few ingredients. You can have pulut kelupis using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pulut Kelupis:
- Prepare 2 kg Pulut Susu
- Make ready 1 kg Santan Kara
- Prepare 1 kg + 2 cawan Air
- Get 3 Daun Pandan
- Get 3 sudu makan Garam
Kelupis ini nasi pulut yang dibalut dengan daun pisang. Tapai ialah sejenis penganan yang dibuat daripada pulut. Try kelupis and lamban (a food made from pulut rice and coconut milk that been wrapped by either coconut leaves for lamban or nyirik This pulut panggang then wrapped by banana leaves and grilled. #kelupis Watch short videos about #kelupis on TikTok.
Instructions to make Pulut Kelupis:
- Masukkan Air, Santan, Daun Pandan dan Garam ke dalam periuk.
- Kacau atas api sederhana sampai mendidih sampai hampir melimpah
- Perlahankan api dan biarkan sampai cecair kurang dan minyak naik
- Basuh beras (xyah rendam) dan masukkan ke dalam periuk
- Kacau atas api kuat sampai semua cecair sudah diserap
- TIP: Buat satu garisan panjang. Jika beras tidak bercantum semula, itu tandanya pulut telah separuh masak
- Tutup api dan biarkan sejuk
- Potong bahagian batang. Jangan potong banyak sangat sbb taknak daun tu koyak.
- Sediakan bahan. Letak 1-2 sudu pulut atas daun (tgk saiz daun tu)
- Gulung daun dari atas, kepit kedua2 hujung daun dan lipat!
- Kukus selama 40 minit dan siap!
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So that is going to wrap this up for this special food pulut kelupis recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
