Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mi brunei. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mi Brunei is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mi Brunei is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mi brunei using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mi Brunei:
- Make ready 1 kg tulang lembu
- Make ready 1 paket rempah tumis
- Get 7 biji bawang merah*
- Take 7 ulas bawang putih*
- Take 3 batang serai*
- Make ready 3 inci lengkuas*
- Take 1 sudu besar jintan manis (disangai) dikisar/tumbuk halus
- Get 1 sudu besar ketumbar (disangai) dikisar/tumbuk halus
- Take 2 sudu kecil lada putih
- Take 7 sudu besar kicap manis pekat
- Prepare 2 1/2 sudu besar gula melaka
- Take 2 1/2 sudu kecil garam (ikut selera masing2)
- Make ready 1 1/2 sudu kecil ajinomoto (ikut selera masing2)
- Prepare 3 liter air
- Prepare 500 gm Mi kuning
- Take Sambal
- Take 9-11 biji cili padi (ikut selera masing2)
- Prepare 1-2 ulas bawang putih
- Take 2 sudu besar gula (ikut selera masing2)
- Get 3/4 sudu kecil garam
- Take 1 sudu besar cuka (saya guna jus limau kasturi)(ikut selera masing2)
- Prepare Bahan Tabur
- Get Daun bawang
- Take Limau kasturi
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Instructions to make Mi Brunei:
- Rebus tulang lembu bersama bahan yg dikisar yg bertanda * serta rempah tumis hingga empuk. Boleh juga guna pressure cooker. Masukkan kicap manis pekat, gula melaka, garam dan ajinomoto. Perasakan ikut selera masing2. Masak hingga pecah minyak. Ketepikan.
- Untuk sambal, tumbuk cili bersama gula dan garam hingga cili hancur masukkan bawang putih dan tumbuk lagi. Perahkan jus limau. Rasakan ikut selera masing2.
- Celur mi di dalam air panas dan toskan. Letakkan ke dlm mangkuk anggaran segenggam. Tuang sup beserta tulang lembu. Tabur daun bawang. Hidangkan bersama sambal cili padi dan limau kasturi.
- Tips: Mi Brunei memang manis. Jadi untuk seimbangkan rasa, limau kasturi dan sambal cili diperlukan.
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So that is going to wrap this up for this exceptional food mi brunei recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
