Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charcoal burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's critical to start with the right type of meat. Although ground chuck is standard, you can. Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done.
Charcoal Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Charcoal Burger is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook charcoal burger using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Charcoal Burger:
- Get Bahan A
- Make ready 500 g tepung berprotein tinggi
- Prepare 5 g garam
- Prepare 100 g gula kastor
- Take 12 g susu tepung
- Take 15 g serbuk charcoal
- Get 11 g yis kering
- Prepare Bahan B
- Prepare 25 gm Bread Improver
- Get 200 ml air
- Make ready 2 biji telur
- Make ready Bahan Lain
- Get 100 g marjerin
- Take 10 g bijan putih
- Prepare 10 ml susu cair
- Take Bahan Filling (sukatan mengikut kesesuaian bilangan burger yang ingin dibuat)
- Make ready Daging burger
- Prepare Salad
- Make ready Mayonis keju
- Prepare Keju cheddar
- Take Tomato
- Take Sos cili
- Prepare Sos lada hitam
A juicy, smoky burger fresh off the grill can't be beat on a summer afternoon spent outdoors with friends and family. But a dry, overcooked burger can ruin everyone's good time. the charcoal burger* A house favorite! Making hamburgers on the grill is considered an art form to some, and it can be as simple or as complicated as you'd like. This is the recipe I use to produce the perfect, juicy grilled hamburgers on my Weber Kettle charcoal grill.
Steps to make Charcoal Burger:
- Sediakan bahan
- Masukkan BAHAN A dan adun perlahan lebih kurang satu minit dengan kelajuan 1. Masukkan BAHAN B dan putar mesin pengadun dengan kelajuan 1 lebih kurang satu minit. Kemudian tingkatkan putaran dengan kelajuan 2 lebih kurang lapan minit.
- Masukkan marjerin dan putar lagi hingga sebati lebih kurang lima minit dengan kelajuan 3 sehingga adunan lembut dan licin. Rehatkan doh selama 30 minit.
- Timbang doh lebih kurang 50g kemudian bentukkan bulat dan susun atas dulang pembakar yang telah digriskan.
- Sapu susu cair dan tabur bijan. Ketepikan dan biarkan doh mengembang lebih kurang 30 minit.
- Panaskan ketuhar pada suhu 170C, kemudian bakar roti selama 15-20 minit. Atau kepanasan dan masa membakar bergantung kepada ketuhar masing-masing. Sementara itu, goreng daging burger, rendam dalam sos lada hitam. Sediakan juga bahan filling yang lain.
- Potong roti kepada dua bahagian dan susun filling mengikut kreativiti masing-masing.
- Burger charcoal sedia dihidangkan.
I usually like to keep things simple, with just some seasoning and quality chuck, but today I kicked it up by adding in some chopped bacon. At CHARCOAL BURGER, we use open direct grill cooking for the burgers to give them the best unique flavor. We use only fresh ingredients and prepare daily, and all our burgers and kebabs are made and cooked on order. Nothing is pre-cooked or made in advance. We only cook in soya bean oil.
So that is going to wrap it up with this special food charcoal burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
