Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi ayam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi ayam, an alternative of nasi lemak in some places. In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. Method: Combine paste, chicken and onion in a large pan over medium heat.
Nasi ayam is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nasi ayam is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nasi ayam using 61 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi ayam:
- Take Bahagian ayam goreng (ayam direbus dahulu)
- Make ready 1 ekor ayam dipotong 4
- Prepare 1.5 liter air biasa
- Take Daun bawang
- Prepare 3 hiris halia
- Make ready 2 ulas bawang putih
- Take 1 sudu teh garam
- Make ready Perapan untuk ayam goreng
- Get 1 inci halia
- Make ready 3 biji bawang putih
- Take 3 sudu makan sos tiram
- Make ready 3 sudu makan kicap manis
- Get 1 sudu teh kicap pekat
- Prepare 1 sudu makan gula
- Take 1 sudu teh garam
- Prepare Bahagian sup ayam
- Prepare Bahagian ayam kaki, leher dan sebagainya dipotong kecil²
- Take 3 hiris halia (dihiris)
- Prepare 3 ulas bawang putih (ketuk)
- Make ready 1 biji bawang merah (dimayang)
- Prepare 4 sekawan kulit kayu manis, bunga lawang, bunga cengkih,pelaga
- Get 1/3 carrot
- Take 1 biji ubi kentang
- Prepare 1 sudu makan garam
- Take 1 sudu makan cukuprasa
- Get I sudu teh lada putih dan lada hitam
- Get 3 sudu makan minyak masak
- Take Sambal kicap
- Prepare 1 biji cili merah
- Get 3 biji cili api
- Take 2 ulas bawang putih
- Make ready 1/2 cawan kicap manis
- Take 1 sudu teh kicap pekat (untuk warna)
- Prepare 1 hiris limau nipis
- Prepare Minyak untuk mengoreng
- Get Sambal belacan
- Make ready 1 biji cili merah
- Take 10 biji cili api
- Prepare 1/2 biji tomato
- Prepare 1/3 bawang besar holand
- Make ready 1 biji bawang putih
- Prepare Sedikit belacan
- Make ready 2 biji limau kasturi
- Make ready 1/3 air penapis/ air masak
- Make ready 2 tangkai akar ketumbar
- Take 1 sudu teh garam
- Prepare 2 sudu teh gula
- Take 1 sudu teh perasa
- Prepare Nasi ayam (dikisar kering)
- Take 2 inci halia
- Take 1/2 biji bawang holand
- Make ready 2 biji bawang merah
- Take 4 ulas bawang putih
- Get 5 cawan beras
- Prepare Air rebusan ayam
- Get 2 senduk marjerin
- Take Daun pandan
- Take Ulaman (salad)
- Prepare Daun salad
- Get Timun
- Get Tomato
Tidak sah jika tidak disulam bersama. View the profiles of people named Nasi Ayam. You're better off getting your moneys worth at Kim Kee Nasi Ayam Hailam down the street. The asam squid is the best!
Instructions to make Nasi ayam:
- Masukkan air dlm kuali masukkan juga daun bawang, halia, bwang putih dan garam. Dah mdidih masukkan ayam masak ayam antara 5-10 minit lalu padamkan api biar ayam dalam kuali 5 minit lebih kurang.
- Angkat ayam ke dalam bekas bertutup lalu sediakan bahan perapan ayam halia dan bwang putih saya tumbuk. Masukkan semua bahan nya lalu tutup goncang² biar ayam bersalut dgn rempah perapannya.
- Buka penutup bekas perapan supaya ayam tak terus proses memasak sebab masih panas kan. Saya cuba dulu perasa ayam dah kena selera oklah. Diperap dan digoreng bila dah nk mkn.
- Masak sup pula, masukkan minyak tumis halia,bwg putih, bwg merah smpai sedikit garing masukkan air biar mendidih masukkan ayam, carrot dan kentang masukkan perasa dan masak smpai mdidih.
- Sambal kicap, sediakan kuali masukkan minyak goreng sebentar cili dan bawang putih, masukkan cili dan bwag putih ke dalam blender bersama kicap blender secara pulse. Sediakan bekas letak sambal kicap dalam tu lalu perah kan limau.
- Sambal belacan masukkan semua bahan dalam blender kering, blender secara pulse juga. Sediakan bekas masukkan sambal lalu perahkan asam limau dan letak sedikit air bagi cair.
- Bahagian akhir nasi sebab saya guna pressure cooker sekejap je klau yg guna periuk biasa masak nasi awal selepas rebus ayam, boleh lah ambil air rebusan ayam terus masak nasi ayam. Masukkan marjerin tumis bahan kisar kering tadi bersama daun pandan. Masukkan beras, cukuprasa tutup biar hingga nasi masak.
Set I - Nasi Lemak Fish & Chicken Set. Nasi Ayam Panggang (Roast Chicken Rice) If you're a fan of Hainanese chicken rice, you'll like this roast version of the rice and chicken combo. The Malaysian roast chicken rice is a dish that consists of marinated and roasted chicken served with rice cooked in broth with herbs and spices. Fried chicken (similar to ayam penyet) and sambal is good.
So that’s going to wrap it up for this exceptional food nasi ayam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
