Daging Masak Hitam Mak Liha
Daging Masak Hitam Mak Liha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, daging masak hitam mak liha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daging Masak Hitam Mak Liha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Daging Masak Hitam Mak Liha is something which I’ve loved my entire life.

#DAGINGmasakHITAM #DAGINGhitam #BEEFdarkSAUCE Daging masak hitam m.a.k style selamat mencuba ye boleh buat juadah hari raya nanti sedap makan dengan ketupat. Dalam vid kali ni saya kongsikan cara cara nak buat daging masak hitam mak lang ni. Kalau korang terlepas pandang resepi kat vid, boleh salin kat.

To get started with this recipe, we have to prepare a few components. You can cook daging masak hitam mak liha using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Hitam Mak Liha:
  1. Prepare Daging lembu (beli lembu na jangan kerbau sebab macam susah sikit nak empuk)
  2. Make ready Bahan kisar
  3. Get 1 labu bawang besar
  4. Take 2 ulas bawang putih
  5. Take 1 inci halia
  6. Make ready Lain-lain
  7. Get 4 sekawan: buah pelaga, kayu manis, bunga cengkih & bunga lawang
  8. Make ready Cili kisar
  9. Make ready Kicap Manis (buh banyak)
  10. Make ready 1 sb kicap pekat
  11. Make ready Garam
  12. Prepare Gula merah dan putih
  13. Take Maggie Cukup Rasa
  14. Make ready Ajinomoto (optional)
  15. Make ready Serbuk jintan manis
  16. Prepare Kerisik
  17. Take Air
  18. Make ready Daun pandan

Resepi Daging Masak Hitam Untuk maklumat lanjut resepi: iresipi.com/resepi/daging-masak-hitam/show Bahan-bahan. Untuk resep dengan bahan dasar daging sapi, lihat kumpulan resep olahan daging sapi di sini. Ada banyak macam resep masakan daging sapi seperti rendang sapi dan lain lain. Yuk coba resep sapi lada hitam ini.

Steps to make Daging Masak Hitam Mak Liha:
  1. Potong daging kecil-kecil dan rebus sehingga empuk. Saya guna pressure cooker untuk jimatkan masa. Toskan air.
  2. Kisar bawang besar, bawang putih dan halia. Tumiskan bahan-bahan sehingga naik bau. Masukkan empat sekawan dan cili kisar.
  3. Tumis sampai cili masak. Masukkan daging dan kicap. (Nota: kicap pekat cukup 1 sudu shj, lebihkan banyak kicap manis)
  4. Masukkan air dan perasakan dengan garam, gula merah, gula putih, Maggie Cukup Rasa dan Ajinomoto. Masukkan kerisik untuk menambah rasa lemak. Masukkan jintan manis dan air. Kacau hingga sebati.
  5. Akhir sekali masukkan potongan daun pandan. Siap dihidang.

Bahan-bahan dan bumbu mudah didapat… Resepi Daging Masak Hitam Untuk maklumat lanjut resepi: iresipi.com/resepi/daging-masak-hitam/show Bahan-bahan. Kali pertama aku cuba masak daging masak hitam. Walaupun warna nya kurang hitam, tapi rasanya ada. Contact Daging Masak Hitam by Mak Saya on Messenger. Gaulkan daging dengan sos lada hitam.

So that is going to wrap it up for this special food daging masak hitam mak liha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!