Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daging masak kicap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daging Masak Kicap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Daging Masak Kicap is something that I’ve loved my whole life.
Tak kiralah ayam masak kicap, daging masak kicap, telur masak kicap atau apa apa sahaja. Hari ini saya menyediakan lauk daging masak kicap bukan untuk berbuka tetapi sebagai lauk bersahur. Hey guys, here at KenduriTV there are no specific measurement to all our recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook daging masak kicap using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daging Masak Kicap:
- Prepare 700 g hirisan daging batang pinang
- Prepare 1 biji bawang besar
- Take 2 ulas bawang putih
- Get 1 inci halia
- Get 2 sudu besar sos tiram
- Prepare 1/2 cawan kicap lemak manis
- Take 2 sudu besar serbuk lada hitam
- Get 5 tangkai cili api
- Make ready 2 cawan air rebusan daging
- Get 1 sudu teh garam
- Prepare 1 sudu teh gula
Nak pekat tambah sikit kicap pekat. Anyway, I digress… Daging masak kicap or soy sauce beef is one of the beef dishes I often make at home. It's an easy Malay recipe but the taste is absolutely delicious. Resepi Daging Masak Kicap Enaq Please Subscribe Masak Apa Hari Ini Credit to rosehayatie Cara-Cara Membuat Daging Kicap Berempah :) ❤ Bahan-bahan ❤ - Minyak Masak - Kayu Manis - Bunga.
Instructions to make Daging Masak Kicap:
- Sediakan bahan-bahan
- Tumis bawang besar,bawang putih dan halia sehingga naik bau wangi.Masukkan sos tiram dan kicap dan masukkan hirisan daging.
- Masukkan air rebusan daging.
- Masukkan asam keping,lada sulah,lada hitam,hirisan bawang besar dan cili api.Perasakan dengan sedikit garam dan gula.Agak2 sudah pekat dan daging lembut boleh lah dihidangkan…
Bahan-bahan: ½ kg daging Garam secukup rasa Serbuk kunyit Minyak untuk menggoreng. teruskan bacaan. Masak kembali hingga daging empuk dan kentang menjadi lunak. Serta airnya menyusut dan bumbu menyerap. Apabila sudah seperti itu anda bisa mengangkat dan menyajikannya pada tempat saji. Serious senang, gunakan bahan yang ada di dapur je!
So that’s going to wrap it up with this exceptional food daging masak kicap recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
