Ayam Masak Lemak Cili Api Kangkung Mak Liha
Ayam Masak Lemak Cili Api Kangkung Mak Liha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam masak lemak cili api kangkung mak liha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Menu simple saya hari ni ayam masak lemak cili padi. Menu yang senang dan sedap bagi saya. Sebenarnya ada banyak cara nak masak ayam masak Saya sediakan video ayam masak lemak kat bawah ni.

Ayam Masak Lemak Cili Api Kangkung Mak Liha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ayam Masak Lemak Cili Api Kangkung Mak Liha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ayam masak lemak cili api kangkung mak liha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Lemak Cili Api Kangkung Mak Liha:
  1. Take 1/2 ekor ayam rebus (potong kecil-kecil)
  2. Get 1/2 biji bawang besar
  3. Make ready 1 inci halia
  4. Make ready 1.5 inci kunyit
  5. Take 1 inci lengkuas
  6. Make ready 5 biji cili api
  7. Make ready 1/2 kotak santan Kara
  8. Make ready Air rebusan ayam
  9. Get Daun kunyit (potong)
  10. Take 2 batang serai (diketuk)
  11. Prepare Sayur kangkung
  12. Make ready Tomato
  13. Get Garam
  14. Prepare Gula
  15. Prepare Maggie Cukup Rasa

Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Bahan resepi masak lomak cili api ayam kampung : Untuk masak lemak cili api udang pun boleh guna resepi ini ya. Kalau air nampak kering tambah air. Tuk bagi ayam masak lemak cili api sedap,jangan buang kulit ayam semua.

Instructions to make Ayam Masak Lemak Cili Api Kangkung Mak Liha:
  1. Rebus ayam hingga empuk dan ketepikan. Air rebusan ayam akan digunakan sebagai stok nanti.
  2. Kisar bawang, kunyit, halia, lengkuas dan cili. Tumis bahan kisar sehingga kekuningan.
  3. Masukkan serai yang diketuk dan santan. Gaul sebati.
  4. Masukkan air rebusan ayam, garam, gula, serbuk perasa dan kacau rata. Tips: sentiasa kacau kuah bagi mengelakkan pecah minyak. Kemudian, masukkan daun kunyit, sayur kangkung dan tomato. Siap!
  5. Tambahan: Asam keping boleh dimasukkan jika suka.

It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite Minangkabau! Located in the state's royal town of Seri Menanti, the mosque is next to the Old Palace. Resepi untuk memasak ayam masak lemak cili padi ala Negeri Sembilan yang mudah dan sedap.

So that’s going to wrap it up with this special food ayam masak lemak cili api kangkung mak liha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!