Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dalcha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Dalcha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dalcha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dalcha using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dalcha:
- Make ready 250 gm kacang dhal (direndam 6 jam)
- Get 700 gm kaki ayam (nak guna isi ayam/daging/udang kering pun blh) - dipotong ikut suka
- Prepare 1 labu bawang merah india (hiris nipis)
- Make ready 5 ulas bawang putih (hiris nipis)
- Get 3 inci halia (hiris nipis btg mancis)
- Make ready 1 biji bunga lawang
- Get 1 batang kulit kayu manis
- Get 5 biji bunga cengkih
- Make ready 1 tangkai daun kari
- Take 6 sudu besar membukit serbuk kari
- Prepare 3 biji kentang (potong kiub besar)
- Get 3 biji terung (dibelah 2 dan dipotong 3)
- Get 1 ikat sayur kacang panjang (dipotong 3 inci/ikut suka)
- Take 4-5 biji cili merah (sy takde ganti dgn cili kering)
- Prepare 1 cawan santan pekat
- Make ready Air secukup nya
- Prepare 2 sudu kecil garam
- Get 1 1/2 sudu kecil Nazri ajinomoto
- Make ready 1 cawan minyak masak
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Instructions to make Dalcha:
- Rebus kacang dhal hingga separuh empuk. Ketepikan. Dalam periuk lain panaskan minyak, tumis bawang merah, bawang putih, halia, bunga lawang, bunga cengkih, kulit kayu manis dan daun kari hingga kekuningan. Masukkan sedikit air dan serbuk kari. Kacau hingga pecah minyak. Masukkan kaki ayam (saya suka letak udang kering yg dikisar halus). Kacau seketika.
- Masukkan kcg dhal tadi dan masukkan air. Kacau hingga sebati. Masukkan kentang dan tambahkan air jika kuah hampir pekat. Biarkan seketika hingga kentang hampir empuk masukkan terung. Biar lagi hingga terung hampir lembut sebab kdg2 ada terung yg lambat lembut.
- Masukkan santan, garam dan ajinomoto. Kacau lagi dan kecilkan api. Masukkan kcg panjang dan cili. Jika ada tomato blh jg dimasukkan bersama. Kacau dan tutupkan api.
A tasty dal preparations made along with If you have read my dalcha recipe, you would know that in my home, dalcha recipe is eaten along. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies. Kaddu Ka Dalcha, Hyderabadi kaddu ka dalcha, is a tasty recipe, eaten along with Every Rice chapati and moreover soft and.
So that’s going to wrap it up with this special food dalcha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
