Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi kerabu kelantan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kredit foto: Adawiyah Farhan & Zawiyah Mat Nor (Gambar bukan menggunakan resepi dibawah). Nasi kerabu adalah hidangan nasi yang asalnya bewarna kebiruan dan lazimnya dijamah dengan ikan. This complex Malaysian dish consists of tinted rice that is served alongside various accompaniments.
Nasi Kerabu Kelantan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nasi Kerabu Kelantan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nasi kerabu kelantan using 33 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Kerabu Kelantan:
- Take Nasi
- Prepare Beras 4cup
- Make ready Daun limau purut 3helai
- Make ready 2 batang Serai
- Take Air bunga telang/pewarna biru
- Get Sambal Tumis Budu
- Get Bawang merah 5ulas*
- Take Bawang putih 4ulas*
- Make ready Bawang besar 2biji*
- Take serai 2(ketuk)
- Prepare Santan(1kotak kecik)
- Prepare Asam keping 2keping
- Get Halia 1cm*
- Take Budu(agak2 rasa n tgok warna)
- Get Garam,gula,gula melaka(secukup rasa)
- Get Bahan tanda * tu kisar
- Make ready Sambal Kelapa
- Prepare Ikan selayang/kembung 5ekor(rebus amik isi je)
- Make ready kelapa parut 1/2 biji (p kedai mintak nyok parut RM2)
- Prepare Serai sebatang
- Make ready 4 ulas Bawang merah
- Prepare Garam/gula secukup rasa
- Get Ulam-ulam
- Make ready Kubis 1/4 cincang/sagat
- Prepare Timun sagat
- Make ready potong Kacang panjang
- Take Taugeh
- Prepare Bunga kantan cincang halus
- Make ready Daun kesum cincang(takdak pon xpa)
- Get Lauk-lauk
- Get Ikan celup tepung
- Make ready Daging /ayam bakar/goreng
- Take Telur masin
A popular breakfast in Kelantan, nasi kerabu consists of blue-coloured rice (dyed using butterfly Scroll down our list for the best places to eat nasi kerabu in Kota Bharu, the capital city of Kelantan! Each plate of Nasi Kerabu is like a work of art, easily one of the most beautiful things I could ever hope to eat for breakfast. When you're in Kota Bahru, Kelantan, Malaysia, one of the best restaurants to. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.
Instructions to make Nasi Kerabu Kelantan:
- Cara penyediaan sambal tumis budu,kisar semua bahan bertanda*,panaskan minyak tumis bahan kisar masukkan budu,serai,asam,perasakan(gula,garam,gula merah.rasa dulu tau sebelum isi garam tu kang masin plak)masukkam santan😘
- Cara penyediaan sambal kelapa,rebus ikan ambik isi saja,tumbuk bawang merah dan serai sambai betul2 halus gaulkan dengan isi ikan,gorengkan kelapa parut dan gaul sekali then perasakan ja😍
- Sediakan ulam2 then buat lauk anda siap untuk di makan😋
The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang). NASI Kerabu TUMIS Kelantan. Продуктовый магазин в Putrajaya, Wilayah Persekutuan, Malaysia. Nasi kerabu merupakan juadah tradisi negeri Cik Siti Wan Kembang iaitu Kelantan. Biasanya, nasi kerabu dihidangkan bersama sambal kelapa, solok lada, keropok dan macam-macam lagi. Cara penyediaan nasi : Basuh beras hingga bersih.
So that is going to wrap this up with this special food nasi kerabu kelantan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
