Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bihun goreng singapore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bihun goreng Singapore is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bihun goreng Singapore is something which I have loved my entire life. They’re fine and they look wonderful.
Bihun goreng Singapore amat mudah untuk dimasak kerana ianya tidak memerlukan banyak bahan. Berbeza dengan bihun goreng yang biasa kita lihat, bihun goreng ini putih warnanya. BAHAN B - bahan ini bergantung pada jumlah bihun yang di gunakan squid ball.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bihun goreng singapore using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bihun goreng Singapore:
- Prepare Bihun
- Get 4 ulas Bawang putih -tumbuk
- Prepare Halia 1/2 inci -tumbuk
- Make ready Cili giling 1 Sudu besar
- Get Kicap manis
- Prepare Kicap masin dan lada Aji Shio
- Get Udang
- Prepare Sotong
- Get Kucai
- Make ready Lobak
- Prepare Garam
This noodle dish originating from Indonesia and popular in Southeast Asian countries. Mari cuba bihun popular belah selatan iaitu bihun goreng Singapura. Berwarna putih dan menggunakan lada hitam untuk menghasilkan rasa pedas sensasi lada hitam. Kalau kita lihat bihun warna putih, itu adalah salah satu ciri-ciri bihun goreng Singapura.
Steps to make Bihun goreng Singapore:
- Rendam 1/2 paket bihun.
- Tumbuk 4 ulas bawang putih serta 1/2 halia.
- Basuh 3 ekor sotong dan 6 udang (Saya guna udang harimau).potong ikut saiz yang digemari
- Potong daun kucai dan 1/2 biji lobak
- Tumis bawang putih dan halia bersama 1 sudu besar cili giling
- Apabila sudah garing cili masukkan sotong dan udang.masukkan kicap manis(kicap kipas udang +kicap masin) lada Aji Shio dan garam gaulkan tambah air 1 cawan, selepas itu masukkan bihun yang telah direndam tadi.
- Masukkan sayur kucai dan lobak, gaul, tambah kan air jika bihun masih keras.Pecahkan telur dan gaul bersama bihun.Tambah garam dan Aji Shio sekali lagi mengikut selera.
Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. Bihun Goreng Jawa, Bihun goreng putih singapore is updated. Bihun Goreng Singapore is very simple to prepare and delicious too. Top your Bihun Goreng Singapore with AJI-SHIO® to get the extra kick and take your bihun goreng to the next level! Berikut IDN Times rangkum beberapa pilihan resep bihun goreng yang sederhana ala rumahan dan gampang untuk membuatnya.
So that is going to wrap this up for this special food bihun goreng singapore recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
