Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kari sardin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jadi saya terus memasak Kari Ikan Sardin dan bukan masak sardin seperti yang biasa dimasak. Sedap bila kuah kari dibuat pekat pekat sikit sebab nak dicicah dengan lemang. Maksudnya, lama lah dah tak ke dapur nak mengekspresi diri!
Kari Sardin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kari Sardin is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kari sardin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kari Sardin:
- Get 1 tin sardin
- Prepare 1 kotak santan
- Get 2 biji bwg merah *
- Take 1 inci halia*
- Get 2 ulas bwg putih *
- Prepare 3 sdb serbuk kari ikan
- Prepare 1 tangkai daun kari
- Get 1 keping asam keping
- Make ready 1 genggam rebung jeruk- basuh dan toskan
- Get 2 cwn air / lebih
- Make ready 1 sdk garam
Ada sesiapa yang mengidam makan karipap sardin? Karipap sardin boleh dimakan semasa sarapan pagi, atau jadikannya hidangan sampingan semasa makan tengahari ataupun makan malam. Ubah sardin tin dengan cara masakan India tambah pelbagai bahan seperti rempah kari, sayur-sayuran, kacang muchai dan sebagainya. Resipi Karipap Sardin - Karipap adalah antara kuih yang paling sering saya sediakan kerana saya peminat keras karipap terutama karipap sardin.
Instructions to make Kari Sardin:
- Kisar bahan bertanda *, tumis bahan kisar dengan sedikit minyak hingga naik terbit minyak.
- Masukkan daun kari dan serbuk kari, tambah sedikit air tumis hingga kari betul2 masak
- Masukkan santan, garam, asam keping bila dah mendidih bolehlah masukkan sardin dan rebung.
- Biarkan mendidih seketika, bila terasa asam garamnya boleh lah angkat dan hidang.
Walaupun badan itu sakit kerana demam dan sakit. Masakan kari merupakan antara kegemaran rakyat Malaysia. Kalau tak percaya, cuba korang perhatikan Restoran Mamak pasti penuh dengan Sardin Masak Kari. Bosan dengan sambal sardin? "Saya biasanya akan masak kari dengan nasi, kari sardin atau kari dal. Itu sahaja," luah Devi dengan nada sebak.
So that’s going to wrap it up for this special food kari sardin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
