Ayam Masak Lemak Kuning
Ayam Masak Lemak Kuning

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ayam masak lemak kuning. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ayam Masak Lemak Kuning is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ayam Masak Lemak Kuning is something which I have loved my whole life.

Lauk klasik Ayam Masak Lemak Kuning sudahpun siap untuk dinikmati! Lauk simple ini memang best kalau dinikmati bersama nasi putih panas, sayur goreng kicap, sambal terung dan sambal belacan. AYAM MASAK LEMAK KUNING - adalah salah satu resepi yang mudah tapi sedap dan sangat sesuai di masak ketika hari yang sibuk.

To get started with this recipe, we have to first prepare a few ingredients. You can have ayam masak lemak kuning using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Lemak Kuning:
  1. Prepare 3 ketul paha ayam
  2. Get 1/2 biji kelapa parut diambil santannya (1/2 cawan santan kotak + 1 1/2 cawan air)
  3. Prepare 2-3 ulas bawang merah
  4. Take 1 ulas bawang putih
  5. Take 1/2 inci halia
  6. Take 2 sudu teh serbuk kunyit
  7. Prepare 1-2 batang serai dititik (jika serai besar, memadai dengan 1 batang saja)
  8. Get 1 keping asam keping (jika asam keping besar, bahagikan dua)
  9. Take 1 sudu teh garam atau secukup rasa selera anda
  10. Get 2-3 sudu minyak masak untuk menumis

In culinary terms, it refers to the use of coconut milk. Cili = chilli or chili pepper in It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja.

Steps to make Ayam Masak Lemak Kuning:
  1. Bersihkan paha ayam. Saya potong 3 bahagian. Terpulang ada cara anda nak potong macamana.
  2. Tumbuk atau kisar bawang merah, bawang putih dan halia.
  3. Lumurkan bahan kisar dan kunyit pada ayam. Biarkan seketika untuk bahan diserap oleh ayam.
  4. Panaskan minyak dan masukkan ayam tadi. Tumiskan sehingga air ayam kering. Perlu kerap dibalikkan supaya ayam dimasak sekata.
  5. Kemudian, masukkan santan, serai, asam keping dan garam. Masak sehingga kuah mendidih, perlu dikerap kacau kuahnya supaya tidak berketul dan tidak pecah minyak.
  6. Apabila kuah mendidih, perlahankan api dan renehkan seketika. Kacau sekali sekala sahaja sehingga ayam empuk dan masak sempurna.
  7. Sedia untuk dihidangkan panas2 bersama nasi.

Bumbu bumbu masakan ayam opor bumbu kuning yakni bawang merah, bawang putih, kunyit jahe, lengkuas, dan bahan bumbu lainnya. Nak menang hadiah istimewa selain resepi dan. Untuk versi pertama, cuka berfungsi untuk menjadikan telur itik cepat kental dan kelihatan cantik. Biarpun telur ayam juga boleh digunakan, namun telur itik lebih enak dan wangi. Lihat juga resep Sayap ayam masak lemak kuning enak lainnya.

So that’s going to wrap this up for this special food ayam masak lemak kuning recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!