Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pajeri nenas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pajeri nenas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pajeri nenas is something that I’ve loved my entire life. They are nice and they look fantastic.
Pajeri nenas ini saya gandingkan dengan Ikan Cencaru Sumbat Sambal dan Udang Goreng garam kunyit sebagai hidangan tengahari. Makan dengan nasi putih panas panas, memang sedap sangat. Pajeri nenas is one of my favorite traditional Malay dishes to make at home.
To get started with this recipe, we must first prepare a few ingredients. You can have pajeri nenas using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pajeri nenas:
- Get 2 biji nenas sederhana
- Take 1 kotak kecil santan
- Get Bunga cengkih, bunga lawang, k.kayu manis, buah pelaga
- Get 7 ulas bawang merah
- Get 2 biji (besar) atau 7 (biji) kecil bawang merah
- Get 2 inch halia
- Get 3-4 sudu udang kering
- Prepare 3-5 sudu kerisik
- Prepare 2 tangkai daun kari
- Take 500 ml air
- Take 6-8 sudu rempah kari daging dan ikan (campur kedua2)
Traditional dishes are often served as a choice of diners at the capital's top restaurants. Every one of his hands managed to win the hearts of fans so much that they wanted more menu options from Chef Armand. Resepi Pajeri Nenas kegemaran orang dari utara Malaysia. Pajeri Nenas is a pineapple curry.
Instructions to make Pajeri nenas:
- Tumbuk atau kisar bawang putih, merah, halia n udang kering. (Ikut suka kasar atau halus)
- Cuci bersih daun kari, dan 4 sekawan tu.
- Nenas pilih yg tidak terlalu masak dan tidak terlalu muda. Dipotong2 spt dlm gambar, boleh dicelur seketika utk buang rasa masam dan dilumur dgn sesudu gula (jika suka). Sy tak buat sbb sy gunakan nenas madu, sedang2 je masaknya dan tak brp masam.
- Bancuh rempah kari dgn air, jadikan pes.
- Panaskan lebih kurang 3 senduk minyak didalam kuali. Tak cukup nnt blh tambah kemudian.
- Baca bismillah, kemudian mula masukkan daun kari dan 4 sekawan.
- Kemudian masukkam bahan2 yg ditumbuk td. Kacau hingga naik bau dan nmpk garing sikit.
- Masukkan rempah kari, kacau lg 2 - 3 minit, jgn smp hangit, masukkan air sedikit demi sedikit.
- Bila agak memggelegak, masukkan nenas dan kacau. Bila air agak kering masukkan santan dan kacau perlahan2.
- Kecilkan sedikit api, kacau sehingga air agak kering, nenas agak empuk. Masukkan kerisik dan sebatikan. Perasakan dgn garam, gula dan perasa mengikut citarasa.
- Kacau sehingga pecah minyak. Waktu tu kuah agak kering, nenas dh lembut dan nmpk minyak2 mula terbit. Warna pun agak kilat. Matikan api dan sedia utk dihidang.
- Sy biarkan ia sejuk kemudian isi dlm mangkuk 1 hidangan. Selebihnya sy isi dalam beberapa container dan simpan dlm peti sejuk. Kalau di bhg bawah boleh tahan 2 - 3 hari. Kalau dibekukan boleh tahan lama. Dlm seminggu dua.
To be honest, although I have seen this in Malay rice stalls, but I never knew its name until after I got married, and my wife made it for me. Tonton Online Memori Pajeri Nenas Full Movie. Satar bakal digandingkan dengan dua orang pelakon wanita hebat tanah air, Tiz Zaqyah dan Siti Saleha dalam Telemovie Memori Pajeri Nenas. Trova immagini stock HD a tema Pajeri Nenas Malaysian Traditional Food Pineapple e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Mengisahkan Chef Armand (Alif Satar) begitu dikenali dengan resipi makanan hebat beliau.
So that is going to wrap this up for this exceptional food pajeri nenas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
