Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masak lomak nenas udang rimau. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Called Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy, it was often prepared for Chinese New Year family reunion dinners, at any other family gatherings and for prayers to the deceased relatives on special prayer months. Now, we cook it as and when the palate craves for it. Meh sebelum kita masuk bab Masak Lemak Udang dengan nenas, kita citer citer bab udang.
Masak lomak nenas udang rimau is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Masak lomak nenas udang rimau is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masak lomak nenas udang rimau using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masak lomak nenas udang rimau:
- Make ready 500 gm udang harimau size xl (10ekor)
- Prepare 1/2 biji nenas madu kecil
- Make ready Sebiji bawang besar*
- Get 3 ulas bawang putih*
- Take 1 inci halia*
- Get 1 sudu kecil cili boh/kisar
- Make ready 1 sudu kecil serbuk kunyit
- Prepare Sehelai daun kunyit
- Take Sebatang serai (dititik)
- Take 1 cawan santan
- Take 1 cawan air
- Make ready Bahan perasa
Masak lemak cili api memang menjadi favorit kami.selalu guna bahan ikan.dan sekarang kita coba guna udang galah.waoo ternyata bikin makan nambah nambah karena sedapnya.yummi. Daging Masak Kicap (Soy Sauce Beef). Cucur Udang (Prawn Fritters) by Rasa Malaysia. Udang Masak Lemak Nenas [Nyonya Cooking] KARI SOTONG by Sheila Rusly Cara Potong Nanas FISH IN SOY SAUCE or IKAN MASAK KICAP Malaysian version No.
Steps to make Masak lomak nenas udang rimau:
- Sediakan bahan…kisar bahan * kemudian tumiskan bersama cili kisar dan serai…
- Setelah tumisan pecah minyak…masukkan santan kacau sebentar dan masukkan serbuk kunyit..
- Masak santan tadi sehingga masak n sentiasa kacau supaya santan tak berketul²…bile dah masak masukkan nenas dengan udang…kacau kemudian masukkan sedikit air…
- Masukkan hirisan daun kunyit…dan kacau sehingga masak…dah siapppp
Rasanya yang gurih dan segar ini selalu diminati orang untuk disantap. Teksturnya yang lembut dipadu dengan penyajian Buat kamu yang memiliki udang, namun bingung harus diolah seperti apa? Brilio.net merangkum beberapa resep masakan olahan udang yang bisa. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Sama seperti nasi uduk, nasi lemak juga menggunakan santan.
So that’s going to wrap it up for this special food masak lomak nenas udang rimau recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!