Saenggang Cha (Korean Ginger Tea)
Saenggang Cha (Korean Ginger Tea)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saenggang cha (korean ginger tea). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy and soothing Korean ginger tea (Saenggang cha) recipe. Korean ginger tea has a warm character, so it helps blood circulation and keeps your hands and feet warm. It also helps stop coughing and clears mucus.

Saenggang Cha (Korean Ginger Tea) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saenggang Cha (Korean Ginger Tea) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook saenggang cha (korean ginger tea) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saenggang Cha (Korean Ginger Tea):
  1. Take 1 inci halia dibuang kulit dan dihiris nipis
  2. Get 1 batang kulit kayu manis (saiz kecil)
  3. Get 2 cawan air
  4. Make ready 1-2 sudu teh madu untuk diminum bersama

It is good either hot or cold. The ginger root is washed and sliced without peeling. A few days ago, my husband was coughing a lot and he said he had a sore throat and mucus. In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]).

Instructions to make Saenggang Cha (Korean Ginger Tea):
  1. Sediakan bahan tadi.
  2. Sediakan periuk dan masukkan halia dan kulit kayu manis.
  3. Rebus sehingga 30minit sehingga mendapat secawan air.
  4. Saenggang Cha ini sudah cukup masak apabila warnanya bertukar sedikit keperangan.
  5. Cara saya untuk meminumnya, tuangkan 3-4 sudu besar Saenggang Cha tadi ke dalam cawan teh (bukan mug ya), kemudian tambahkan air panas hingga suku cawan dan sesudu teh madu. Kacau dan minum ketika masih suam. Jika boleh minum tanpa tambahan air, hanya tambahkan sesudu teh madu, lagi elok untuk kelegaan batuk dan selesema dengan cepat.
  6. Baki Saenggang Cha ini boleh disimpan di dalam peti sejuk. Hanya panaskan ketika ingin meminumnya semula.

The sliced ginger root is stored with honey for a few weeks. To make tea the mixed honey and ginger root is added to hot water. Saenggang-cha is made from ginger root that is stored with honey. This Korean tea treats diarrhea, stomachaches and low body temperature. Grab a cup of saenggang-cha to relieve winter sickness.

So that’s going to wrap it up with this special food saenggang cha (korean ginger tea) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!