Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fetuchini meatball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fetuchini meatball is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fetuchini meatball is something which I have loved my entire life.
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spaghetti with meatballs and tomatoes sauce. Pasta machine with dough on wooden kitchen table.
To begin with this recipe, we must prepare a few components. You can cook fetuchini meatball using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fetuchini meatball:
- Get 1 bungkus fethuchini
- Get 1 bungkus meatball
- Take 1 tin sos prego cendawan
- Get 1 tin sos prego tomato tradisional
- Make ready 10 biji cendawan shitakei
- Prepare 3 batang sosej
- Make ready 4 ulas bawang putih
- Prepare 1 1/2 cawan air
- Prepare 1/2 sudu teh garam
- Prepare 1 sudu besar gula
Make them with pork or chicken, pass them around at a party or have them for dinner!
Steps to make Fetuchini meatball:
- Sediakan bahan bahan. Rebus fetuchini sehingga lembut dan toskan airnya. Gaulkan fetuchini dgn sedikit minyak supaya tidak melekat.
- Cincang bawang putih. Hiris Sosej dan cendawan shitakei. Panaskan minyak dan tumis bawang putih sehingga wangi. Masukkan sos prego. Kacau sehingga kuah mendidih.
- Masukkan air, cendawan, sosej dan meatball. Kemudian masukkan garam dan gula. Tutup kan api setelah kuah mendidih.
- Siap untuk hidangan.
So that is going to wrap it up for this special food fetuchini meatball recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
