Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aglio e olio. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Reviews for: Photos of Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
Aglio E Olio is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aglio E Olio is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aglio e olio using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aglio E Olio:
- Prepare 2 pek speghetti
- Make ready 5 ulas bawang putih
- Make ready 15 ekor udang
- Make ready 1/2 mangkuk mussels
- Make ready 1/2 mangkuk sotong
- Make ready 5 biji sosej (dipotong bulat dan nipis)
- Make ready 50 gm serbuk cili
- Prepare 2 sudu besar garam
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Pasta Aglio e Olio (Pasta w/ Garlic & Oil).
Instructions to make Aglio E Olio:
- Sediakan bahan utama. Speghetti dicelur terlebih dahulu.
- Panaskan minyak dan masukkan bawang putih. Tumis sehingga naik bau.
- Masukkan udang, sotong dan mussels. Kemudian masukkan sosej, serbuk cili dan garam. Masak seketika.
- Masukkan spegeti. Masak sehingga garing dan sempurna. Tutup api.
- Sedia untuk dihidangkan. Selamat mencuba 😋
Pasta Aglio e Olio is a classic Italian pasta dish that uses sautéed garlic and spicy peppers to deliver bold flavour with a kick! One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish.
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