Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza gebu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef, Bacon, Tomatoes, Onions, Mushrooms, American Cheese. We're More Than Just Great Pizza! Resepi Pizza Gebu ini simple tapi layann.
Pizza gebu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza gebu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pizza gebu using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza gebu:
- Make ready doh pizza
- Prepare 300 g tepung gandum
- Get 6 g/1paket yis mauripan
- Get 20 g mentega
- Take 10 g gula halus
- Take 1/4 st garam
- Make ready 1 1/2 sb madu
- Get 170 ml air
- Take topping pizza
- Prepare sos spageti adabi Tin hijau
- Take sosej
- Prepare Isi ayam potong kecil (boleh di grill dulu sekejap)
- Prepare Cendawan
- Prepare Nenas yg dipotong dadu
- Make ready Cili capcicum
- Take Keju mozarella secukupnya
- Make ready Oregano
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Instructions to make Pizza gebu:
- UNTUK DOH PIZZA - Satukan semua bahan untuk doh dalam satu bekas kecuali mentega - Gaul rata hingga bersatu.
- Tambah mentega dan terus uli hingga menjadi doh yang kenyal. - Kemudian bulatkan dan biar 45 minit hingga naik sekali ganda. Tutup dengan kain lembab
- Lepas 45minit, tumbuk2 doh untuk buang angin. - Sediakan 2 dulang pizza berukuran 9 inci, sapu dengan sedikit mentega. Ketepikan. - Keluarkan doh, bahagikan doh tadi kepada 2 bahagian sama besar. Ambil satu, tabur sedikit tepung dan canai bulat.
- Alihkan ke dalam dulang pizza, tekan2 dengan hujung jari hingga memenuhi dulang tadi dan biarkan kelilingnya sedikit tebal.
- Ratakan sebahagian sos pizza dan susun bahan untuk pizza atasnya dan diakhiri dengan keju mozzarella. Bakar 20 - 25 minit suhu 180C hingga keju mencair dan roti kelihatan kuning keemasan. Keluarkan dari oven dan hidangkan segera bersama sos kegemaran. Buat kaedah sama juga untuk yang selebihnya
- Bakar sehingga 160C selama 30 minit atau sehingga masak
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So that is going to wrap it up for this exceptional food pizza gebu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
