Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spagetti aglio olio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.
Spagetti Aglio Olio is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spagetti Aglio Olio is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spagetti aglio olio using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spagetti Aglio Olio:
- Get 400 g spagetti
- Get 5 ulas bawang putih dicincang
- Prepare 7-10 btg lada kering, dipotong serong, dicuci bersih
- Make ready 1 bahagian dada ayam, didadu
- Get 3 batang sosej, dipotong bulat
- Make ready Sedikit serbuk lada hitam (optional)
- Make ready Sebiji kiub ayam (optional)
- Get Sedikit mixed herbs
- Take Sedikit air
- Make ready Daun parsley dihiris nipis
- Take Garam secukup rasa
- Make ready Minyak zaitun utk menumis
Spaghetti aglio e olio is a traditional Italian pasta dish. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?
Instructions to make Spagetti Aglio Olio:
- Panaskan kuali dengan minyak zaitun dan tumiskan bawang putih beserta lada kering.
- Apabila sudah naik bau, masukkan dada ayam dan juga sosej. Kacau rata dan masukkan sedikit air. Biarkan dada ayam empuk.
- Masukkan pula mixed herbs, kiub ayam dan serbuk lada hitam. Kacau lagi seratanya.
- Masukkan garam secukup rasa dan kemudian masukkan spagetti. Gunakan dua spatula bagi memudahkan kerja mengacau spagetti.
- Taburkan hirisan daun parsley dan kacau lagi. Kacau dengan perlahan agar spagetti kekal cantik, tidak terputus-putus.
- Matikan api dan bolehlah dihidangkan.
Parmesan and crushed red pepper flakes (for serving). Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Prepare and drain spaghetti according to package directions. Don't forget to salt your water and work on preparing the other. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili.
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