Nasi sugarbun
Nasi sugarbun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi sugarbun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi sugarbun is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi sugarbun is something which I have loved my entire life.

Cara memasak Nasi Sugarbun yang sedap di rumah. Nasi Sugarbun aka Sugarbun Savoury Rice Penggemar Restoran Makanan Segera Sarawak Sugarbun pasti mengenali juadah wajib ini. SugarBun Restaurant - A PLACE FOR EVERYONE TO MINGLE AND MIX with TASTY and WHOLESOME Western and Asian food.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi sugarbun using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi sugarbun:
  1. Make ready Beras 8 kong, kismis, perwarna kuning, butter 80grm,perasa, hotdog,ayam

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Instructions to make Nasi sugarbun:
  1. Masakkan nasi seperti biasa, campur pewarna kuning sedikit, kismis, potongan hotdog halus halus, pewarna dan butter. Acar timun
  2. Goreng ayam dengan tepung bistari.
  3. Buat acar timun, campur nanas,carrot,bawang merah, putih sedikit. Letak cuka sedikit dan garam.

SugarBun Restaurant - A PLACE FOR EVERYONE TO MINGLE AND MIX with TASTY and WHOLESOME Western and Asian food. Order from Sugarbun online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Here you can find the list of memes, video and GIFs created by user Sugarbun. SugarBun Savoury Rice with Pickles Recipe Nasi Kismis ala SugarBun dan Acar Nanas

So that is going to wrap this up for this special food nasi sugarbun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!