Oden Versi Malaysia
Oden Versi Malaysia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oden versi malaysia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oden ingredients are dashi, hard-boiled eggs, daikon, kombu (seaweed), and various types of Japanese fish balls and fish cakes. Traditionally, the soup is made with homemade. Semenjak pembukaan Family Mart di Malaysia, hidangan Oden, iaitu 'street food' tradisi Jepun menjadi rebutan.

Oden Versi Malaysia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oden Versi Malaysia is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oden versi malaysia using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oden Versi Malaysia:
  1. Prepare 1 Pes tomyam mak nyonya
  2. Prepare 2 Pes asam pedas adabi
  3. Get 3 tbsp kuah kacang
  4. Make ready 1 tbsp asam jawa
  5. Prepare 1 uncang Sup bunjut
  6. Make ready 1 kiub pati ayam
  7. Get Secubit garam
  8. Prepare 1 tsp gula kelapa
  9. Get 1 pack seafood combo
  10. Prepare 8 batang Crab stick
  11. Prepare 1/4 cwn cendawan Bunashimeji (optional)
  12. Take 1 ikat sayur kangkung (celur kan)
  13. Prepare 1/2 pack Keow teow
  14. Make ready 4 keping taufu fucuk
  15. Make ready 5 ketul nasi impit
  16. Take 1 liter air panas

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Steps to make Oden Versi Malaysia:
  1. Antara bahan-bahannya. Boleh tambahkan apa saja jenis seafood yang anda suka.
  2. Masukan air dan tambahkan dengan pes asam pedas, pes tomyam, sup bunjut dan pati ayam, asam jawa. Gaulkan
  3. Masukan kangkung dan fucuk yang telah di celur lalu di balut dengan fucuk. Begitu jugak dengan Keow teow, balut dengan fucuk lalu cucuk dengan lidi satay. Dan masukan semua seafood steamboat dan cendawan kedalam kuah.
  4. Bila suda agak mendidih kecik kan api lalu masuk garam dan gula gaul. Dan siap sedia untuk di nikmati. Makan sekali dengan nasi impit dan cicah kuah kacang 😋
  5. Selamat mencuba.

Selamat Datang Ke Pautan Pintas Portal Rasmi. Bigo live hot CEWEK MALAYSIA buka bukaan. Semua bahan & nota dalam Google Drive mesti sign in Gmail utk MAKE A COPY. Sebarang Permasalahan, sila rujuk Jurulatih melalui aplikasi Telegram menggunakan. Ringgit Malaysia là tiền tệ Malaysia (MY, MYS). Đồng Việt Nam là tiền tệ Việt Nam (Việt Nam, VN, VNM).

So that’s going to wrap this up with this special food oden versi malaysia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!