Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sosej puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sosej Puff is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sosej Puff is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook sosej puff using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sosej Puff:
- Prepare 5 batang sosej (direbus)
- Take 5 keping puff pastry jenama Kawan
- Prepare 1 biji telur
- Get 1/2 sudu kecil lada hitam
The authentic Puff Bar disposable device is a leader in the innovation of vaping. Paling hot selling ni tau mommy. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Steps to make Sosej Puff:
- Sediakan sosej yang direbus dan puff pastry (biarkan pada suhu bilik).
- Kacau telur dan masukkan 1/2 sudu kecil lada hitam. Ketepikan.
- Ambil sekeping puff pastry dan gulung kemas dengan sebatang sosej. Kelar sedikit puff pastry tersebut.
- Susun sosej puff di atas dulang pembakar. Sapu telur di atas puff pastry yang telah dikelar tadi. Bakar dalam oven yang telah dipanaskan pada suhu 190°C selama 20 minit atau sehingga kuning keemasan. Siap dan sedia dihidang.
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So that’s going to wrap this up for this special food sosej puff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!