Bubur chacha ft Mini sausage bun
Bubur chacha ft Mini sausage bun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bubur chacha ft mini sausage bun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nyonya Coconut Milk Dessert ❤️ 摩摩喳喳 ~ 娘惹古早味椰漿糖水. Nyonya Coconut Milk Dessert ❤️ 摩摩喳喳 ~ 娘惹古早味椰漿糖水. How to Make Tapioca Jelly for Bubur Cha Cha.

Bubur chacha ft Mini sausage bun is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bubur chacha ft Mini sausage bun is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bubur chacha ft mini sausage bun using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur chacha ft Mini sausage bun:
  1. Make ready Bahan-Bahan bubur
  2. Make ready 2 cawan chacha
  3. Prepare 1 cawan sagu
  4. Take 1 packet santan
  5. Prepare 2 teaspoon gula merah
  6. Prepare 1 liter air

Even here in the United States, I can find it on the menu of some Asian cafes as Nanyang Bubur Cha-Cha or 南洋摩摩喳喳. Bubur Cha Cha is a dessert in Malaysia and Singapore. Bubur means porridge, this dessert is a combination of coconut milk with colorful sweet potato. Traditionally Bubur Cha Cha does not have sago, sago is an extracted starch from the centre of palm trees (they are widely used to make keropok.

Instructions to make Bubur chacha ft Mini sausage bun:
  1. Sediakan bahan-bahan.Rebuskan cha-cha sehingga lembut.Cairkan gula merah, tapis dan ketepikan.
  2. Rebus sagu hingga warna putih jernih, tapis dan lalukan dengan air paip. Ketepikan.
  3. Masukkan air, gula merah yang dicairkan tadi dan gula pasir. Kacau sebati Sehingga mendidih
  4. Biarkan kuah mendidih dan tutup api. Sedia untuk dihidang.

Bubur cha cha, also spelled as bubur cha-cha, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine and Singaporean cuisine prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. 'Bubur cha-cha' is a coconut milk dessert which commonly contains sweet potatoes and taro. In Malaysia and Singapore, bubur cha-cha is usually served as a dessert or sometimes for supper. This is one of the more popular Nyonya/Peranakan desserts which is colourful yet delicious. One of our favorite desserts made with coconut milk, this treat is sweet and comforting. Resepi Bubur Cha Cha, hidangan pencuci mulut zaman berzaman yang sangat sedap dan menyelerakan.

So that’s going to wrap this up with this exceptional food bubur chacha ft mini sausage bun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!