Sosej Tteokbokki
Sosej Tteokbokki

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sosej tteokbokki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sosej Tteokbokki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sosej Tteokbokki is something which I’ve loved my whole life. They are fine and they look fantastic.

Tteokbokki ialah makanan snek Korea yang popular daripada kek beras yang lembut, kek ikan dan sos cili merah yang manis. Authentic Korean Street Food SAME DAY DELIVERY. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sosej tteokbokki using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sosej Tteokbokki:
  1. Prepare 200 gram rice cake
  2. Take 60 gram bawang holland
  3. Take 3 sudu besar sos segera Gochujang Tteokbokki (saya menggunakan yang sos pedas)
  4. Prepare 400 ml air
  5. Take 1 biji sosej ayam
  6. Take 1 sudu besar minyak bijan
  7. Make ready 2 sudu besar butter/margarine
  8. Get 1/2 kiub pati ayam
  9. Make ready 1/2 sudu teh garam
  10. Take 1/2 sudu teh gula
  11. Make ready 1/2 sudu teh lada
  12. Get 1 sudu besar hirisan daun bawang atau kucai (saya menggunakan kucai)
  13. Get 1 sudu teh biji bijan yang sudah digoreng tanpa minyak

Tteokbokki - Spicy Rice Cake Recipe. Tteokbokki can be found everywhere in Seoul! Nothing better than a plate of Tteokbokki and a cup of warm broth in your hands. Tteokbokki is a very popular street food in Korea enjoyed by the young and old alike.

Steps to make Sosej Tteokbokki:
  1. Siapkan bahan. Tumis bawang holland dengan butter/margarine hingga layu dan harum.
  2. Masukkan air, sos Gochujang dan pati ayam. Kacau hingga rata.
  3. Masukkan rice cake dan minyak bijan. Kacau sekitar 1 minit, kemudian masukkan sosis, gula dan garam. Masak semula hingga kuah kental.
  4. Hidangkan dengan taburan bijan dan kucai.

I decided to make this vlog since there are a lot of requests for the Tteokbokki recipe from. 떡복이 (tteokbokki/ddeokbokki) - spicy rice cake: one of the most famous recipes known from South Korea. Kemudian masukkan Tteokbokki (kek beras) dan hirisan sosej ke dalam kuah. Fuckin nice and spicy Korean food. The color of this food is red, very red. What's the name of this amazing shit !!

So that is going to wrap it up with this exceptional food sosej tteokbokki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!