Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kuih lompang malaysia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuih lompang merujuk kepada sejenis kuih tradisi yang popular di Malaysia. Ia biasanya berbentuk cawan kecil dengan sedikit lubang / lompang dibahagian tengah. This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack.
Kuih lompang Malaysia is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kuih lompang Malaysia is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kuih lompang malaysia using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kuih lompang Malaysia:
- Get 1 1/4 cawan tepung beras
- Prepare 1/4 cawan tepung ubi
- Get 1/2 cawan gula pasir
- Prepare Sedikit air kapur
- Make ready 1 1/4 cawan air
- Make ready Pewarna pilihan
- Take Acuan lompang
- Take Sedikit minyak utk sapuan
- Prepare Kelapa parut putih
- Take Sedikit garam
KLK's principal divisions also include property development. Mungkin anda masih belum cuba kuih lompang yang banyak dijual di pasar malam dan warung. Apa kata anda cuba resepi kuih lompang yang mendapat tempat di hati rakyat Malaysia ini. So I probably developed the fear of attempting Malaysian desserts.
Instructions to make Kuih lompang Malaysia:
- Satukan tepung beras, tepung ubi, gula, air dan air kapur. Kacau sehingga sebati dan kalau perlu ditapis, tapiskan.
- Adunan dibahagikan kepada beberapa bahagian dan diletakkan sedikit pewarna kesukaan. Kacau rata.
- Oleskan acuan lompang dengan sedikit minyak masak.
- Adunan dituangkan ke dalam acuan sehingga 3/4 penuh acuan.
- Kukus adunan selama 15-20 minit dan kemudian disejukkan sebelum dikeluarkan dari acuan.
- Gaulkan kelapa parut putih bersama sedikit garam dan kemudian dikukuskan sekejap.
- Untuk dihidang, gaulkan kuih lompang yang telah sejuk bersama kelapa parut tadi. Siap dihidang utk sarapan pagi mahupun minum petang
Instead I hoped I would return to Malaysia once a year. Kuih-muih memang kegemaran orang ramai Malaysia tak kira umur dan bangsa. Kampung Malaysia is a small village in Kuala Lumpur, Malaysia. Located between Kuchai Lama, Desa Petaling and Sri Petaling, it is connected to the neighbouring townships and the capital city centre via the Sungai Besi Expressway. Bancuh sebati semua bahan untuk lompang.
So that is going to wrap this up for this exceptional food kuih lompang malaysia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
