Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng sosej sos korea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Nasi Goreng Sosej Sos Korea is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Goreng Sosej Sos Korea is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nasi goreng sosej sos korea using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Sosej Sos Korea:
- Get 3 cawan nasi dingin
- Make ready 2 biji bawang merah - cincang halus
- Get 2 ulas bawang putih - cincang halus
- Make ready 4 batang sosej
- Take 1 biji telur
- Take 2 sudu besar sos Korea Adabi
- Get 1/2 batang lobak merah - disagat
- Get 1 sudu teh garam
- Take 1 sudu teh gula
Pukul telur, garam, serbuk lada hitam dan penyedap rasa dalam gelas ukur agar mudah untuk memasukkannya dalam plastik ya. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Variasi yang Anda temui saat ini dikarenakan bahan yang digunakan tergantung pada masyarakat setempat.
Instructions to make Nasi Goreng Sosej Sos Korea:
- Tumis bawang putih dan bawang merah. Masukkan sosej dan telur.
- Masukkan sos korea, nasi putih, dan lobak merah.
- Perasakan dengan garam dan gula.
Di Indonesia sendiri variasi umum nasi goreng ada nasi goreng biasa, nasi goreng jawa. Tapi, tahukah anda yang sosej boleh mengundang kanser? "Kerap Makan Sosej Boleh Undang Kanser". Sosej - makanan ringan kegemaran semua, senang dihidangkan dan murah. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
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