Ikan Keli Masak Lemak Cili Padi
Ikan Keli Masak Lemak Cili Padi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan keli masak lemak cili padi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Keli Masak Lemak Cili Padi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ikan Keli Masak Lemak Cili Padi is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have ikan keli masak lemak cili padi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ikan Keli Masak Lemak Cili Padi:
  1. Make ready 2 ekor ikan keli, dicuci dengan asam jawa dan tepung
  2. Get Serbuk kunyit / ubi kunyit
  3. Make ready Garam
  4. Take Cili Padi bergantung tahap kepedasan
  5. Make ready Setengah inci Halia
  6. Make ready 1 biji Bawang merah besar
  7. Make ready 1 ulas bawang putih
  8. Prepare 1 batang serai diketuk
  9. Prepare 1 keping asam gelugor
  10. Get Santan sekotak
  11. Get 1 helai daun kunyit diracik halus
  12. Prepare 1-2 biji tomato dipotong wedges

Dengan rasa santan pekat dan aroma salai ikan, memang bertambah nasi. Kalau anda datang ke sini, antara tempat untuk mendapatkan produk salai yang popular seperti ikan sembilang,itik,ayam kampung dan daging salai, adalah jalan. Sebenarnya ada banyak cara nak masak ayam masak lemak ni. Lain orang, lain negeri, lain caranya.

Steps to make Ikan Keli Masak Lemak Cili Padi:
  1. Perap ikan keli bersama kunyit dan garam. Bagi pengguna air fryer, lumur ikan keli dengan minyak. Goreng dengan suhu 190 darjah dalam 20 minit. Sesekali terbalikkan ikan supaya garing sekata.
  2. Sediakan bahan kuah masak lemak. Kisar atau tumbuk hingga lumat
  3. Panaskan sedikit minyak. Tumis bahan yang dikisar / ditumbuk lumat. Masukkan serai.
  4. Kemudian masukkan santan, serbuk kunyit, dan asam gelugor. Masak hingga mendidih. Sentiasa dikacau supaya tidak pecah santan. Masukkan garam dan sedikit gula.
  5. Setelah sebati, masuk daun kunyit dan tomato.
  6. Akhir sekali masukkan ikan keli yang telah digoreng. Gaul sebati dan siap.

So saya tunjukkan ni cara saya yang senang dan mudah. Resepi Ikan Keli Panggang Masak Lemak Cili Api. Masak Lemak is basically comparable to our Indian coconut stew (Sodhi) because the core ingredient is coconut milk, which is also a favourite ingredient for Asian savory and sweet dishes. Datin Eina Azman Masak Ikan Keli Masak Lemak Cili Padi. Masak ayam lemak cili padi ni paling simple dan tak renyah.

So that’s going to wrap this up with this exceptional food ikan keli masak lemak cili padi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!