Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mayong lemak cili api. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It can be prepared with various ingredients such as beef In Kuala Pilah, the meats used in their gulai cili api are usually barbecued ('salai' in Malay) first, giving it an additional and distinctive smoky flavor. Satukan ke dalam periuk bersama ayam tua dan serai yang diketuk tadi. Masak Lemak Cili Api Udang Galah Dengan Jering.
Mayong Lemak Cili Api is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mayong Lemak Cili Api is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mayong lemak cili api using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mayong Lemak Cili Api:
- Make ready 4 hiris ikan mayong
- Take 1/2 cawan santan
- Take 2 keping asam gelugor
- Get 1 batang serai (dititik)
- Take Air secukupnya
- Prepare Bahan Kisar
- Make ready 1 biji bawang besar
- Take 2 ulas bawang putih
- Get 1 inci halia
- Make ready 4 biji cili padi hijau
- Get 1 biji cili padi merah
- Make ready 2 inci kunyit hidup
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Istilah lemak juga mengacu santan yang membuat nasi menjadi berminyak dan gurih. Selain itu, nasi lemak juga sering dimasak bersama dengan daun. Resepi Ketam Masak Lemak Cili Api yang tak asing lagi, pastikan ketam yang segar dan hidangan anda menjadi lazat. Perlahankan api dan kacau supaya santan tidak berketul.
Steps to make Mayong Lemak Cili Api:
- Lumurkan ikan dengan sedikit garam dan serbuk kunyit. Kemudian goreng ikan sehingga sedikit garing.
- Panaskan 3 sudu besar minyak di dalam periuk. Masukkan serai dan bahan kisar. Tumis sehingga naik bau.
- Masukkan air secukupnya, asam gelugor dan santan. Kemudian perasakan dengan gula, garam dan serbuk perasa.
- Akhir sekali, masukkan ikan yang telah digoreng tadi. Biarkan masak seketika sehingga kuah mendidih. Tutup api dan boleh dihidangkan.
Masukkan asam keping, serai dan daun kunyit. Masukkan garam dan gula secukup rasa dan masak. Cili kering dikatakan akan menyebabkan lemak cili padi lebih berlemak. Kata Syed lagi, kalau guna ayam tua lagi sedap. Kemudian buka api perlahan sahaja supaya kuah mendidih kecil supaya tiada buih buih dalam kuah.
So that is going to wrap this up for this special food mayong lemak cili api recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
