Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pisang tanduk goreng cicah cili kicap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pisang goreng siap untuk dinikmati panas-panas! Dalam kuali yang telah dipanaskan, masukkan. Pisang Goreng Cicah Sambal Kicap. .
Pisang Tanduk Goreng Cicah Cili Kicap is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pisang Tanduk Goreng Cicah Cili Kicap is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pisang tanduk goreng cicah cili kicap using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisang Tanduk Goreng Cicah Cili Kicap:
- Take 2 cwn tepung beras
- Make ready 2 sudu tepung gandum
- Prepare 1 bj telur
- Take 1 sudu air kapur. Ambik air shj
- Prepare Secubit garam
- Prepare Sedikit gula
- Prepare Pewarna yellow egg dengan esen vanila. (optional)
- Prepare Air agak2 mcm biasalah nk goreng pisang
- Get Cili kicap
- Make ready 3-5 biji cili padi
- Make ready 3 ulas bawang putih
- Make ready 1 sudu besar gula
- Prepare Sedikit garam (jika perlu)
- Prepare Kicap/kicap manis
Cara Buat Resepi Sambal Kicap Pisang Goreng : Bakar sampai layu semua. Tumbuk lepas tu masukkan kicap pekat. Resep Pisang Goreng - Pisang goreng merupakan salah satu gorengan yang umum di Indonesia. Jenis makanan ini sangat mudah ditemukan baik di pinggir jalan sampai di restoran.
Steps to make Pisang Tanduk Goreng Cicah Cili Kicap:
- Masukkan semua bahan kedalam satu bekas.
- Tuang air sedikit demi sedikit sambil bancuh tepung sampai jadi adunan yang dikehendaki (tidak cair @ pekat sangat)
- Hiris pisang nangka kemudian celup dalam adunan tadi. Goreng dalam minyak yang banyak sampai berwarna kuning keemasan. (step ni buat satu persatu)
- Angkat dan toskan minyak. Hidangkan dengan cili kicap.
- Cili kicap : tumbuk semua bahan (kecuali kicap) Tuangkan kicap secukupnya.
Makanan itu sangan populer karena bahannya mudah di dapatkan. Boleh cicah sambal kicap pedas manis gitu. Cara Buat Pisang Tanduk Goreng Crispy Mudah Rangup dan Sedap : Dapur Mama. Kebiasaannya pisang yang kerap di goreng adalah pisang nipah, pisang nangka dan pisang tanduk. Pisang tanduk adalah jenis pisang besar yang bentuknya melengkung dan juga runcing seperti sebuah tanduk.
So that’s going to wrap it up with this special food pisang tanduk goreng cicah cili kicap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
