Ketam Cili @ Chili Crab
Ketam Cili @ Chili Crab

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ketam cili @ chili crab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ketam Cili @ Chili Crab is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ketam Cili @ Chili Crab is something which I’ve loved my whole life.

Chili Crab Chinese Style [ Ketam Masak Cili ] ASMR Video Cooking. No Music No Talking * Ketam Sos cili Sos tomato* Cili kering* Cili padi* Rempah kari. A delicious seafood dish best served with fried mantao bun or white rice.

To begin with this particular recipe, we must prepare a few components. You can have ketam cili @ chili crab using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketam Cili @ Chili Crab:
  1. Take 4 ekor Ketam (lumurkan dengan Garam)
  2. Get 5 labu Bawang Merah (dimayang halus)
  3. Prepare 3 ulas Bawang Putih (dimayang halus)
  4. Prepare 2 inci Halia (dimayang halus)
  5. Make ready 2 sudu makan Cili Boh/Giling
  6. Get 2 kiub Ayam Maggi (bancuh 3 cawan Air)
  7. Prepare 5 sudu makan Sos Cili
  8. Take 5 sudu makan Sos Tomato
  9. Take 4 biji Telur
  10. Make ready 1 sudu makan tepung jangung (bancuh dengan 1/2 cawan Air)

Justeru, beliau membuka restoran makanan laut untuk memberi lebih pilihan. Make Thai Chili Crab at Home. Chili Crab - Very popular dish in Malaysia and Singapore. Its been really great to see people who´ve had Chili Crab in Singapore enjoying our food.

Steps to make Ketam Cili @ Chili Crab:
  1. Panaskan kuali dan minyak. Goreng Ketam. Angkat dan ketepikan.
  2. Ambil dalam 5 sudu makan minyak gorengan ketam dan tumiskan bawang merah, bawang putih dan halia sehingga naik bau.
  3. Masukkan cili giling dan biarkan sehingga pecah minyak.
  4. Masukkan sos cili, sos tomato dan bancuhan stok dari kuib ayam. Kacau-kacau sekejap sehingga mendidih. Perasakan dengan gatam dan gula.
  5. Masukkan ketam, gaul sebati semuanya dan masukkan bancuhan tepung jagung dan kacau sehingga sedikit likat.
  6. Akhir sekali, masukan telur yang telah dipukul ke dalam kuali dan gaul sedikit dan terus tutup api dan periuk agar telur jadi berketul-ketul sedikit dalam 2 minit. Kemudian boleh hidang untuk makan dengan nasi panas.

By the way, we are in the midst of adding new dishes to the menu and expanding our lunch menu! This Chili Crab Recipe depicts one of the best ways to cook crab. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines).

So that is going to wrap it up with this exceptional food ketam cili @ chili crab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!