Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masak lemak cili api pucuk paku dan bilis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masak Lemak Cili Api Pucuk Paku Dan Bilis is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Masak Lemak Cili Api Pucuk Paku Dan Bilis is something which I’ve loved my entire life. They are fine and they look wonderful.
Maklong buat masak gulai lemak cili padi durian dan kerabu pucuk paku dengan sotong.nak resepi tengok video. Hampa bukan baca pun kalau maklong tempek. Step : Tumbuk halus bawang merah, bawang putih & ikan bilis.
To get started with this recipe, we must first prepare a few ingredients. You can cook masak lemak cili api pucuk paku dan bilis using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masak Lemak Cili Api Pucuk Paku Dan Bilis:
- Take 1 ikat pucuk paku
- Take 7-8 biji cili api*
- Make ready 1 biji cili merah*
- Make ready 2 biji bawang besar*
- Take 1 sudu serbuk kunyit*
- Get 1 genggam ikan bilis
- Get 1 kotak santan 200ml
- Make ready 1 sudu kecil garam
- Prepare 1/4 sudu kecil serbuk perasa
Lagi sedap kalau kita gunakan jenis cili kampung dan kunyit segar. Masukkan daun pucuk paku tadi dan perasakan dengan garam. Nota: Menu ini sedap jika dimakan. Antaranya masak lemak putih, masak lemak kuning kunyit hidup dan masak lemak cili api.
Instructions to make Masak Lemak Cili Api Pucuk Paku Dan Bilis:
- Bahan diperlukan.
- Siang pucuk paku, ambil yang lembut ya.
- Kisar semua bahan bertanda * dan masukkan ikan bilis dan serbuk kunyit, dan masak hingga agak kering.
- Masukkan pucuk paku dan sedikit air, masak seketika sehingga pucuk paku agak layu.
- Masukkan santan dan air, masak sehingga mendidih. Sedia untuk dihidang. Selamat mencuba😄
The Masak Lemak Cili Api Tempoyak Ikan Bilis is amongst the Malaysian favorite dish made from fermented durian fruits flesh. This is my twist in making it. Meleleh, special, resepi, recipe, resepi mudah, senangnya memasak, mudahnya memasak. Istilah lemak juga mengacu santan yang membuat nasi menjadi berminyak dan gurih. Jadi, aroma khas pandan juga akan terasa.
So that is going to wrap it up with this exceptional food masak lemak cili api pucuk paku dan bilis recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
