Masak Lemak Cili Api Telur Ikan
Masak Lemak Cili Api Telur Ikan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masak lemak cili api telur ikan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masak Lemak Cili Api Telur Ikan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Masak Lemak Cili Api Telur Ikan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Selalunya telur masak lemak cili api ni orang guna telur itik.tetapi memandangkan saya tak makan telur itik.jadi saya gantikan dengan telur ayam. Sedap sangat telur masak asam pedas gitu. Oleh kerana ada stok telur ikan yang dibeli di Pasar Taman Tun, saya mula lah mencari cari resepi untuk memasak telur ikan.

To begin with this particular recipe, we must first prepare a few components. You can cook masak lemak cili api telur ikan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masak Lemak Cili Api Telur Ikan:
  1. Make ready 1 kilo telur ikan pelotan @ mayong
  2. Take 200 ml santan KARA
  3. Make ready 2 keping asam gelugor
  4. Get 2 kuntum bunga kantan (1 diracik halus, 1 dibelah 4)
  5. Get 2 helai daun limau purut (buang urat tengah, diracik halus)
  6. Get 1 batang serai diketuk
  7. Take 1000 ml air
  8. Take 2 sudu teh garam
  9. Prepare 1/2 sudu teh gula
  10. Take Bahan A - DiKisar
  11. Make ready 15 tangkai cili api (boleh ditambah atau dikurangkan
  12. Make ready 1/2 biji bawang besar
  13. Make ready 2 ketul kunyit

Dalam panci, masukkan santan dan bahan-bahan lainnya. Nasi lemak juga bisa dimasak dengan rice cooker. Masukkan beras bersama santan dan bumbu yang. "Masak Lomak Cili Api" is a traditional Malay dish that is especially popular in Negeri Sembilan. It can be prepared with various ingredients such as beef, chicken, snail and catfish.

Steps to make Masak Lemak Cili Api Telur Ikan:
  1. Sediakan bahan-bahan.
  2. Cuci telur ikan dan rebus dengan 400 ml air. Tambah asam gelugur dan 1 sudu teh garam. Guna api kecil supaya telur ikan tidak pecah. Rebus hingga telur ikan mengeras. Bilas dengan air paip dan sejatkan. Jangan buang asam gelugor.
  3. Sementara menunggu telur ikan mengeras, di dalam periuk lain, satukan serai, 100 ml air dan bahan A yang telah dikisar. Masak hingga mendidih.
  4. Kemudian, masukkan santan dan 500 ml air. Masak hingga mendidih dengan api kecil.
  5. Seterusnya, masukkan telur ikan bersama-sama dengan asam gelugor. Masukkan juga bunga kantan dan daun limau purut. Masak lagi anggaran 5 minit. Perasakan dengan garam dan gula. Siap.

So an open barbecue like this would be a common sight at the restaurants where masak lemak cili api is served. Ikan keli salai & pucuk ubi masak lemak cili api. View Salai Masak Lemak Cili Api in a larger map. Sebenarnya ada banyak cara nak masak ayam masak lemak ni. Lain orang, lain negeri, lain caranya.

So that is going to wrap this up for this special food masak lemak cili api telur ikan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!