Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemak cili api udang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kali ni Udang Galah Masak Lemak Cili Api Negeri Sembilan Style. Masukkan bahan kisar dalam periuk tambahkan santan cair dan kacau bila dah agak pekat masukkan udang. #rmnetwork #bondarosse #udanggalah #masaklemak Thanks for watching this video. Do share your result after you try this recipe.
Lemak cili api udang is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemak cili api udang is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemak cili api udang using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemak cili api udang:
- Prepare 500 gram udang
- Prepare 1 kotak santan kara
- Make ready 20 biji cili padi
- Prepare 2 batang serai
- Take 5 keping asam keping
- Take 1 inci kunyit hidup
- Get 3 biji santan
- Take 3 batang cili merah
- Prepare 1 cawan air
- Make ready 1 sudu kecik perasa
Resepi Ketam Masak Lemak Cili Api yang tak asing lagi, pastikan ketam yang segar dan hidangan anda menjadi lazat. Perlahankan api dan kacau supaya santan tidak berketul. Masukkan asam keping, serai dan daun kunyit. Masukkan garam dan gula secukup rasa dan masak.
Instructions to make Lemak cili api udang:
- Bahan yang perlu kita sediakan
- Kita blend kan cili padi dan kunyit hidup bersama
- Panaskan minyak dan masukkan bahan yang telah kita blend tadi tumiskan ia sehingga naik bau dan kemudian masukkan kentang
- Kita masukkan serai yang telah ditumbuk kemudian masukkan air masak 1cawan untuk kurangkan kepekatan kemudian masukkan santan
- Masukkan asam keping dan udang kacau selama 5 minit boleh tutup api. jangan lupa letak 1 sudu kecik perasa
- Taraa sedia untuk di hidangkan selamat mencuba
Masak Lemak Cili Api adalah satu hidangan yg popular di Negeri Sembilan. Sebenarnya selain menggunakan daging salai, kita blh juga nak masak ayam, ikan, ketam atau udang. Semalam ni ita sediakan udang masak lemak cili api utk hidangan berbuka puasa semalam. "Masak Lomak Cili Api" is a traditional Malay dish that is especially popular in Negeri Sembilan. It can be prepared with various ingredients such as beef In Kuala Pilah, the meats used in their gulai cili api are usually barbecued ('salai' in Malay) first, giving it an additional and distinctive smoky flavor. Sebenarnya ada banyak cara nak masak ayam masak lemak ni.
So that’s going to wrap this up for this special food lemak cili api udang recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
