Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ketam masak cili kering. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ketam merupakan suatu menu kegemaran ramai. Ketam rebus biasa juga amat enak, tambahan pula yang dimasak istimewa. Apa yang penting, ketam tersebut perlulah segar.
Ketam masak cili kering is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ketam masak cili kering is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ketam masak cili kering using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ketam masak cili kering:
- Make ready 6 ekor ketam dibelah dua
- Prepare 1 biji bwg besar dikisar kasar
- Get 1 inci halia dikisar kasar
- Get 5 ulas bwg putih dikisar kasar
- Get 1 biji bawang besar dihiris nipis
- Take 4 sudu besar sos tiram
- Prepare 3 sdb sos cili
- Make ready 1 sdb minyak bijan
- Take 1 cawan air kosong
- Take 10 btg cili kering di hiris tiga
- Take 3 sdb air perahan lemon
- Prepare 1 sdk garam dan perasa
Tumis daun kari sampai naik bau, masukkan cili padi tadi. Kacau rata dan masak hingga layu. Inilah Cara praktis memasak beras ketan yang mudah menggunakan rice cooker - tanpa ribet dan tanpa repot-repot. Suatu saat kita terkadang sangat ingin menikmati ketan dengan taburan bubuk kacang dan gula merah yang manis plus minum secangkir kopi panas.
Steps to make Ketam masak cili kering:
- Gaul ketam dgn serbuk kunyit dan garam dan goreng.
- Tumis bahan2 kisar hingga wangi dan masukkan bahan hiris.Goreng hingga wangi dan garing.Masukkan sos tiram,sos cili dan air.
- Masukkan minyak bijan dan perahan lemon,garam dan gula.Masak hingga sebati dan masukkn ketam gaul hingga kuah dan ketam sebati.
My hubby modelling with the crabs. LOL! "Masak lemak cili api" is indeed very synonymous with crabs. Whenever I see crabs at the market, the first dish that I would be reminded of has always been "masak lemak cili api". Sesuai namanya, teknik memasak kering adalah cara masak yang tidak menggunakan air sama sekali dalam prosesnya. Teknik memasak ini sering juga disebut dry heat of cooking.
So that’s going to wrap it up for this special food ketam masak cili kering recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
