Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean cheese garlic bread with chili flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Cheese Garlic Bread with Chili Flakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Cheese Garlic Bread with Chili Flakes is something which I have loved my whole life.
It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Load French fries with Korean chilli flakes, gochujang, coriander and plenty of cheese for an indulgent sharing dish to serve at your next gathering. Check out these places to order Korean Cream Cheese Garlic Bread in KL and Selangor!
To get started with this recipe, we must first prepare a few ingredients. You can have korean cheese garlic bread with chili flakes using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cheese Garlic Bread with Chili Flakes:
- Make ready Roti
- Make ready 500 gm tepung roti
- Get 75 gm gula
- Prepare 1 paket yis (11gm)
- Make ready 120 gm susu segar sejuk (dari peti ais)
- Prepare 140 gm air sejuk (dari peti ais)
- Prepare 80 gm mentega/marjerin
- Prepare 1 biji telur
- Make ready 1/2 sudu kecil garam halus
- Make ready Butter Garlic Sauce
- Get 200 gm mentega
- Make ready 1 biji telur
- Get 40 gm whipping cream / susu segar
- Take 2 sudu besar mayonis
- Get 8 ulas bawang putih - dicincang halus
- Make ready 3 sudu besar daun parsley kering
- Make ready 3 sudu besar cili flakes
- Prepare Cream Cheese
- Get 300 gm cream cheese
The ingredients of this no yeast bread are similar to a muffin but I altered the recipe to make it less crumbly I added some chili flakes last time and it was great! You can make this with any kind of bread you have. I went ahead using a whole meal loaf. This is a very simple garlic bread recipe and you can spice it up with own ideas like using chili flakes, crushed pepper or even with.
Steps to make Korean Cheese Garlic Bread with Chili Flakes:
- Sediakan Roti - - Saya guna BM (bread maker), satukan semua bahan set putar doh, biarkan BM bekerja hingga BM berhenti lebih kurang 20 minit.
- Terus timbang doh 65gm atau 70gm, bulat/rounding kemas letak atas loyang yang telah disapu sedikit mentega biarkan doh rehat naik dua kali ganda.
- Bakar suhu 170 selama 20 minit atau hingga masak bergantung oven masing-masing.
- Sediakan Butter Garlic Sauce - - Cairkan mentega, kemudian satukan semua bahan kacau sebati dan ketepikan dahulu.
- Sediakan Cream Cheese - ini cara saya - Pukul cream cheese hingga gebu berkrim masukkan ke dalam piping bag, gunting hujungnya.
- Step seterusnya - - Ambil roti yang telah siap dibakar tadi, guna pisau bergerigi untuk dapat belahan yang sharp, belah kepada empat bahagian atau enam bahagian ikut saiz roti dan citarasa. Jangan belah sampai putus.
- Pipe cream cheese di tengah, di celah belahan roti, kemudian siram atau celup roti ke dalam butter garlic sauce.
- Lapik loyang dengan baking paper, susun roti tadi bakar lagi sekali pada suhu 150 selama 15 minit atau nak tahu roti sudah masak ke belum timbul bau garlic yang sangat harum dan lelehan mentega kelihatan keperangan. Siap sedia dinikmati.
Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut.
So that is going to wrap it up for this exceptional food korean cheese garlic bread with chili flakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!