Masak Lemak Cili Api
Masak Lemak Cili Api

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masak lemak cili api. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Coconut Broth. #rmnetwork #bondarosse #udanggalah #masaklemak Thanks for watching this video. Do share your result after you try this recipe. It can be prepared with various ingredients such as beef, chicken, snail and catfish.

Masak Lemak Cili Api is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masak Lemak Cili Api is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook masak lemak cili api using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masak Lemak Cili Api:
  1. Get 1 ekor ayam
  2. Get 1 kotak santan kecil
  3. Make ready 1 batang serai
  4. Make ready 25 batang cili api
  5. Make ready 4 ulas bawang putih
  6. Get 1 biji bawang merah besar
  7. Get 1 biji tomato
  8. Get 2 biji kentang
  9. Take 1 inci halia
  10. Take 2 inci kunyit hidup
  11. Get Bahan dikisar
  12. Take Cili api
  13. Prepare Halia
  14. Take Kunyit hidup
  15. Take Bawang putih
  16. Take Bawang merah

Kalau air nampak kering tambah air. Tuk bagi ayam masak lemak cili api sedap,jangan buang kulit ayam semua. Resepi Ketam Masak Lemak Cili Api yang tak asing lagi, pastikan ketam yang segar dan hidangan anda menjadi lazat. Sebenarnya ada banyak cara nak masak ayam masak lemak ni.

Steps to make Masak Lemak Cili Api:
  1. Ayam dikunyitkan dgn serbuk kunyit dan goreng sehingga separuh masak, kemudian ketepikan
  2. Panas kan minyak sedikit dan masuk kan serai yg telah diketuk, ditumis sekejap dan masuk kan bahan kisar.
  3. Tumis bahan kisar sehingga pecah minyak @ layu sedikit dan masok kan air.
  4. Selepas masukkan air biarkan samlai menidih, kemudian masuk kan ayam yg telah di goreng
  5. Perasa kan dgn garam dgn perencah mengikut kesesuaian.
  6. Setelah menidih, masukkan kentang, biarkan selama 5 minit dan masuk kan santan..
  7. Setelah masuk santan perlu la dijaga jangan smpai santan pecah.. kacau jika perlu.
  8. Setelah hampir masak semuanya masuk kan tomato utk memberi impak rasa masam² pada masakan.. saya suke lemak cili api saya pedas dan masam sedikit

Lain orang, lain negeri, lain caranya. So saya tunjukkan ni cara saya yang senang dan mudah. Daging salai masak lemak cili api. Ikan keli salai & pucuk ubi masak lemak cili api. It is also called Ayam Masak Lemak Cili Api.

So that’s going to wrap this up for this exceptional food masak lemak cili api recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!