Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam lemak cili api & paku merah. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Resepi Ayam Masak Lemak Cili Api cara Negeri Sembilan yang sangatlah sedap. Macam tak percaya bila nak masak tak masukkan bawang, tapi hasilnya memang masak lemak yang mantap, ayam tidak berbau hanyir dan pedas semuanya cukup rasa. This is a family-favourite recipe that originates from my hometown, Negeri Sembilan.
Ayam Lemak Cili Api & Paku Merah is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ayam Lemak Cili Api & Paku Merah is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam lemak cili api & paku merah using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Lemak Cili Api & Paku Merah:
- Make ready 1 ekor ayam
- Prepare 2 inci kunyit hidup
- Make ready 4 biji lada besar merah
- Take 7 biji cili api
- Prepare 1.5 liter air
- Take 3 batang serai (dititik)
- Prepare 2 asam keping
- Get 2 cekak pucuk paku merah
- Make ready 1 kg santan segar
- Prepare 1 sudu garam
Bahan bahan Masukkan ayam dalam periuk dan nyalakan api perlahan. Kacau sehingga kulit ayam nampak kering sedikit. Masukkan bahan tumbuk dan kacau rata rata bersama ayam hingga sebati. Menu simple saya hari ni ayam masak lemak cili padi.
Instructions to make Ayam Lemak Cili Api & Paku Merah:
- Kisar cili api, lada besar merah dan kunyit hidup dengan 500ml air sampai lumat. Masukkan bahan kisar & serai kedalam periuk.
- Buka api sederhana. Kacau sehingga agak kering. Tambah ayam & asam keping. Kacau rata dan tambah 1 liter air. Kacau.
- Bila dah mendidih, tambah pucuk paku merah. Kacau dan bila sayur dah layu, masukkan santan. Kacau rata, perasakan dengan garam. Kacau dan biar mereneh sampai ayam masak empuk.
- Siap.
Menu yang senang dan sedap bagi saya. AYAM MASAK LEMAK KUNING - adalah salah satu resepi yang mudah tapi sedap dan sangat sesuai di masak ketika hari yang sibuk. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite Minangkabau!
So that’s going to wrap it up for this special food ayam lemak cili api & paku merah recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
