Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masak lemak cili padi ikan masin dan terung bulat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inilah keistimewaan masak lemak cili padi orang Negeri Sembilan! Masukkan ikan ke dalam periuk bersama cili padi tumbuk, serbuk kunyit, serai dan garam dan asam gelugur. Masukkan cili dalam periuk, tambah santan dan masak atas api sederhana.
Masak Lemak Cili Padi Ikan Masin dan Terung Bulat is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masak Lemak Cili Padi Ikan Masin dan Terung Bulat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook masak lemak cili padi ikan masin dan terung bulat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masak Lemak Cili Padi Ikan Masin dan Terung Bulat:
- Take 3 ekor ikan masin
- Make ready 1 biji bawang merah
- Take 2 ulas bawang putih
- Make ready 10 biji cili padi
- Prepare 2 keping asam gelugur
- Get 1 batang serai [di titik]
- Take 1 inci halia
- Get 1 cawan santan
- Prepare 1 1/2 cawan air
- Get Secubit serbuk perasa AjiNoMoto
Lain orang, lain negeri, lain caranya. The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish - Recipe Main Dish : Ikan masin & nenas masak lemak. Apabila terung empuk, masukkan ikan masin dan biarkan sekitar lima minit. Masak sampai mendidih dan air habis. c.
Steps to make Masak Lemak Cili Padi Ikan Masin dan Terung Bulat:
- Sediakan bahan-bahan,serbuk kunyit tertinggal pula.
- Kisar bawang merah,bawang putih,cili padi,halia.
- Renehkan bahan kisar bersama air,serai dan asam keping sehingga mendidih.
- Masukkan terung dan ikan masin. Biarkan mendidih sehingga terung lembut
- Masukkan santan dan serbuk kunyit. Biarkan mereneh sehingga santan masak.
- Perasakan dengan serbuk perasa dan garam jika perlu [saya tidak masukkan garam kerana sudah cukup rasa masin dari ikan itu sendiri]. Tutup api,siap.
Masukkan udang dan masak hingga matang atau berubah warna. d. Tuang semua bahan saus dan tuang sedikit air. Masak sampai mendidih dan tercampur rata. e. Tambahkan gula, garam, dan merica bubuk secukupnya. Buat bulatan sesuai selera, dan umpan siap digunakan mencari sasaran.
So that’s going to wrap this up for this special food masak lemak cili padi ikan masin dan terung bulat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
